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Nanzi's Profile

Type

What color are your everyday plates?

Mar 07, 2013 by fldhkybnva in Cookware

129

Is a basic steamed lobster really that hard? or that different?

Apr 15, 2013 by foodieX2 in General Topics

10

Best Fried Clams nearThe Colonade Hotel

Apr 28, 2012 by Nanzi in Greater Boston Area

20

What would your food obituary say?

Apr 03, 2013 by Kris in Beijing in Not About Food

35

How do you take your coffee?

Mar 02, 2013 by Beach Chick in General Topics

74

How do I solve this pepper mill problem?

Apr 03, 2013 by aynrandgirl in Cookware

20

Would You Help Me Expand My Fish-Eating Repertoire?

Mar 31, 2013 by opinionatedchef in General Topics

36

Substitution for Beer in Brisket Recipe

Mar 27, 2011 by DaisyM in Home Cooking

37

Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.

Mar 13, 2011 by fourunder in Home Cooking

53

Overnight guests- quiche, frittata or baked eggs?

Mar 20, 2013 by lab294 in Home Cooking

50

Pepper Mills: your picks and pans

Nov 17, 2011 by Enso in Cookware

74

Recipes for cooking with coconut oil?

Apr 11, 2012 by synergy in Home Cooking

44

Unconventional Lasagna

Mar 15, 2013 by Musie in Home Cooking

35

Making Fried Oysters at home (NYC)--How to Buy Oysters?

Mar 20, 2013 by Ora in General Topics

13

Sambo's Tavern (Leipsic, Delaware)

Nov 02, 2009 by famdoc in Mid-Atlantic

2

Beans, beans, the magical fruit; which one do you prefer to toot?

Jan 14, 2010 by Passadumkeg in General Topics

105

I would eat out more if . . .

Mar 12, 2013 by KaimukiMan in General Topics

62

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

Riff on a previous thread...if you could have anything for breakfast, every day (health and weight issues aside)...

Mar 01, 2013 by Christina D in General Topics

129

Want to make sure i am truly simmering, is the heat too low?

Feb 05, 2012 by certifiedhumane in Home Cooking

25

Jiro Dreams of Sushi - the movie.

Dec 13, 2011 by lost squirrel in Food Media & News

62

How important are online menus to you?

Jan 08, 2013 by jgradieoakes in General Topics

89

Need suggestions--appetizer or finger foods--Irish, or just green!

Feb 23, 2013 by MsMaryMc in Home Cooking

66

Hot Dogs vs. Fried Chicken

Oct 04, 2010 by Perilagu Khan in General Topics

124

If you have to choose one and ONLY ONE, which will you choose? BEEF or PORK?

Nov 08, 2008 by kobetobiko in General Topics

105