Pulled Pork in the oven
Nov 03, 2011 by levendis in Home Cooking
Artist Carl Warner's Foodscapes
Oct 30, 2011 by Servorg in Food Media & News
What's cardamom good in?
Oct 29, 2011 by EWSflash in Home Cooking
RIP: Steuben crystal
Oct 25, 2011 by E_M in Cookware
Down with the mashed. Up with the galette. Heresy or a welcome revolution?
Oct 27, 2011 by RUNNERFEMME in Home Cooking
The perpetual guest -- are you one? Why?
Oct 17, 2011 by linguafood in Not About Food
How Can I Thicken a Beef Stew Without Wheat Flour?
Oct 13, 2011 by nance in Home Cooking
Is there something different to do with boneless shortribs?
Oct 17, 2011 by rainey in Home Cooking
Settle something for me ... is it gauche to pre-cut your steak into bite-sized pieces?
Oct 16, 2011 by ipsedixit in Not About Food
Questions about bluefish
Sep 23, 2011 by chefMolnar in Home Cooking
Pizza Stone on BBQ
Sep 20, 2011 by ios94 in Cookware
Japanese stoneware
Sep 20, 2011 by tzakiel in Cookware
Brisket Shrinkage
Sep 20, 2011 by DaisyM in Home Cooking
Man V. Food - I don't get it.....
Sep 17, 2011 by prio girl in Food Media & News
Bored with clam dip--football season, need inspiration PLEASE
Sep 14, 2011 by ROCKLES in Home Cooking
I could just live on ______
Jul 06, 2011 by cgarner in General Topics
Surviving without electricity
Sep 07, 2011 by Thanks4Food in Home Cooking
KFC Extra Crispy at Home
Sep 07, 2011 by acgold7 in Home Cooking
Help Avoiding South Beach Diet "rut"
Sep 08, 2011 by cgarner in Home Cooking
Eating low carb at chain restos
Apr 14, 2011 by sueatmo in Chains
What cookware do you recommend to survive a hurricane?
Aug 26, 2011 by E_M in Cookware
Home in a hurricane, what are you cooking?
Aug 24, 2011 by mickeygee in Home Cooking
Foodsaver non-sealing bags problem~
Aug 20, 2011 by peak_fanatic in Cookware
Rogue 24; Is this the future for us?
Aug 16, 2011 by mucho gordo in Food Media & News
Rum raisins.....
Aug 15, 2011 by Nanzi in Home Cooking
Real Name:
Nan Steckel Zitney
Location:
Delaware, on the Md line of the eastern shore of Delmarva Peninsula
Profile
Best meal I ever ate:
3# lobster in Nova Scotia
My current drink of choice:
vodka on rocks, Mikes HardLime
I really wish I could:
find a good dog sitter so we could travel
My "Go-to" dinner party dish:
Pulled pork from the smoker
My favorite comfort food:
Homemade chickens soup, Rice balls
My top 5 favorite restaurants:
Carabbas, Rice, La Toltecca, Ruth Chris, Sushi joint in SanDiego where the guy said goodbye, see you tomorrow
My most tattered cookbooks:
Internet, and Joy of Cooking(45 yr old version)