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Nanzi's Profile

Type

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

39

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

29

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Lost! Szekely Goulash Recipe

Jun 05, 2012 by Neurofabulous in Home Cooking

29

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

43

What's Conpoy?

Jan 19, 2011 by kevin in General Topics

25

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

53

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Superbowl meatball party

Jan 28, 2015 by paisley05 in Home Cooking

13

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

32

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

170

Matcha Green Tea Powder---what brand? where to buy? what to do with it?

Jun 15, 2009 by nissenpa in General Topics

39

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound in Not About Food

106

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57

As an off shoot from Whole Chickens Disappearing.....

Jan 06, 2015 by Nanzi in General Topics

8

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60