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Nanzi's Profile

Type

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

266

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

143

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

212

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

67

Cooler of beer as checked baggage

Mar 05, 2015 by DrWho2u2 in Not About Food

38

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

KFC Extra Crispy at Home

Sep 07, 2011 by acgold7 in Home Cooking

19

Blue crab blues

Mar 06, 2015 by UTgal in General Topics

16

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Lost! Szekely Goulash Recipe

Jun 05, 2012 by Neurofabulous in Home Cooking

29

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

43

What's Conpoy?

Jan 19, 2011 by kevin in General Topics

25

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

53

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119