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Nanzi's Profile

What do I do with bananas?

Jul 17, 2014 by genoO in General Topics

28
2d by greygarious

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87
Jul 18, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

492
Jul 17, 2014

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128
Jul 17, 2014

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

49
Jul 16, 2014

Dinner guest peeve

Apr 21, 2014 by lafarrell in Not About Food

82
Jul 14, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

Hellmans Original vs Hellmans Olive Oil Version

Jul 12, 2014 by Bashful3 in General Topics

7
Jul 14, 2014

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285
Jul 13, 2014

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

107
Jul 13, 2014

"Manager's Specials" at supermarket

Jul 08, 2014 by kseiverd in General Topics

35
Jul 11, 2014

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

166
Jul 10, 2014

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

212
Jul 09, 2014

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33
Jun 30, 2014

Rotel Velveeta Dip

Jun 23, 2014 by Candy in Home Cooking

64
Jun 30, 2014

Worst commercials?

Mar 10, 2014 by knucklesandwich in Chains

55
Jun 29, 2014

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52
Jun 29, 2014

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

63
Jun 28, 2014

Does preparing for a dinner party keep you from entertaining?

Jun 14, 2014 by sandiasingh in Not About Food

59
Jun 25, 2014

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396
Jun 24, 2014

Can tough (cooked) ribs be tenderized?

Jun 19, 2014 by BobB in Home Cooking

11
Jun 23, 2014

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93
Jun 20, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

43
Jun 18, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453
Jun 17, 2014