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greeneggsnham's Profile

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August 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes

Jul 31, 2012 by L.Nightshade in Home Cooking

111

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

385

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

Mar 31, 2014 by delys77 in Home Cooking

131

September 2013 Cookbook of the Month, SMOKE AND PICKLES: Birds & Bluegrass and Seafood & Scrutiny

Aug 31, 2013 by BigSal in Home Cooking

100

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 1 and 2

Mar 31, 2012 by L.Nightshade in Home Cooking

104

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

132

August 2012 Cookbook of the Month, Planet Barbecue: Beef, Veal, and Game, Pork, Lamb and Goat, Ground Meat

Jul 31, 2012 by L.Nightshade in Home Cooking

113

August 2012 Cookbook of the Month, Planet Barbecue: Staters, Salads, Grilled Breads, Desserts

Jul 31, 2012 by L.Nightshade in Home Cooking

42

September 2013 Cookbook of the Month, SMOKE AND PICKLES: Lambs & Whistles, Cows & Clover and Pigs & Abattoirs

Aug 31, 2013 by BigSal in Home Cooking

106

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

549

March 2012 COTM: The Olive and the Caper: Breads; Soups; Salads

Feb 29, 2012 by L.Nightshade in Home Cooking

79

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

547

Cooking from DONNA HAY’S COOKBOOKS AND MAGAZINES – Please join us!

Mar 25, 2013 by Breadcrumbs in Home Cooking

236

February 2012 Cookbook of the Month Companion Thread: Japanese Month

Feb 01, 2012 by BigSal in Home Cooking

86

April 2015 COTM: POLPO, chapter 5, Vegetables

Apr 01, 2015 by MelMM in Home Cooking

349

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

243

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

98

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

117

TorontoJo, thank you--cooked flour frosting is great!

Jan 17, 2011 by Isolda in Home Cooking

98

April 2015 COTM: POLPO - Chapters 1 & 2, Cichèti & Breads

Apr 01, 2015 by MelMM in Home Cooking

433

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5

Mar 31, 2012 by L.Nightshade in Home Cooking

212

April 2014 COTM - Pok Pok: Rice 29-33, Papaya Salad and Family pg. 34-37, Thai "Salads" pg. 48-71

Mar 31, 2014 by delys77 in Home Cooking

48

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

116