gintzjam

Best meal I ever ate:

Foie gra terrine with oysters and caviar at Montrachet with my wife on our honeymoon. It wasn't just the meal it was also the company.

My current drink of choice:

Hendricks martini, dry

I really wish I could:

Go to cooking school

My "Go-to" dinner party dish:

Brussels Sprouts, turnips, pancetta and parmesan

My favorite comfort food:

Cambazola cheese

My top 5 favorite restaurants:

The last 5 I ate at.

My most tattered cookbooks:

The Frugal Gourmet Cooks Italian, The Joy of Cooking