My current drink of choice:
Polar Springs seltzer, Topo Chico mineral water, cans of Sol or Tecate, and iced green tea.
I really wish I could:
Have a bigger kitchen than my friends in Brooklyn and a proper dining room to entertain all my peeps. But boy do I have windows.
My "Go-to" dinner party dish:
Panzanella salad. Or, 24-hour roasted pork.
My favorite comfort food:
Salad pizza: no sauce, olive oil, goat cheese, and arugula sprinkled with chili peppers and salt.
My top 5 favorite restaurants:
Hattie's (Oak Cliff), Celebration (Dallas), Ten Tables (Jamaica Plain), East Coast Grill (Cambridge), DuMont (Brooklyn).
My most tattered cookbooks:
Vegetarian Cooking For Everyone by Deborah Madison. Raw Foods Detox Diet by Natalia Rose. (weird combo considering the pork mentioned above, I know).
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