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lifeasbinge's Profile

Type

Two sub-par experiences in MidCoast ME.

Aug 26, 2011 by kspst in Northern New England

9

Why is it so hard to find ribs at BBQ joints, in Maine, that have not been pre-boiled?

Jul 20, 2011 by Passadumkeg in Northern New England

17

Open Table - Always a Bad Table

May 22, 2008 by JennBilMer in Not About Food

75

Adventurous anniversary meal in Burlington, VT?

Aug 14, 2011 by Swankalicious in Northern New England

8

Entree sharing etiquette

Aug 21, 2011 by ylw08 in Not About Food

99

Restaurant Week!

Aug 07, 2011 by zestylemon in Greater Boston Area

44

Novels (fiction or non)

Jul 06, 2011 by itryalot in Food Media & News

80

The truth about your local farmers' market

Jul 24, 2011 by spike74 in General Topics

49

Buttermilk biscuits from Penny Cluse in Burlington

Aug 08, 2011 by vtgirl in Northern New England

4

Good soup in Boston...?

Aug 04, 2011 by TrishUntrapped in Greater Boston Area

20

1 chance to give a taste of Old Montreal

Aug 08, 2011 by remdog99 in Quebec (inc. Montreal)

11

Am I the only one??

Jul 27, 2011 by Laurenjo28 in Site Talk

23

So attacking posters with whom one disagrees is discouraged, right?

Aug 01, 2011 by lifeasbinge in Site Talk

2

Bringing your own condiment(s) to a restaurant?

Jul 25, 2011 by cgarner in General Topics

212

Favorite uses for Roses Lime Juice

Aug 01, 2011 by Candy in Home Cooking

3

The Company - Farmington, ME

Jan 11, 2011 by tamerlanenj in Northern New England

13

Just Answer The Question!!

Jul 21, 2011 by mamachef in Site Talk

286

Chef's Honeymoon in Maine

Jun 23, 2011 by fergujp in Northern New England

33

What (if anything) does it take for you to return to a bad restaurant?

Jun 28, 2011 by lifeasbinge in Not About Food

33

Anyone else hate the announcer on Iron Chef?

Jul 03, 2011 by kpaxonite in Food Media & News

24

DC to Northern VT (Plattsburg, St. Albans) - Good eats along 87 N (crossposted on S/N Boards)

Jun 24, 2011 by Cocinero Cubano in Northern New England

7

Affordable French with soul?

Jun 28, 2011 by EATTV in Greater Boston Area

28

Canned Lobster - what do you think?

Jun 28, 2011 by Alicia in Home Cooking

8

Question/Opinions on "Corn-fed" beef

Jun 22, 2011 by smurphman in General Topics

48

Is meat losing its allure?

Jun 02, 2011 by Rmis32 in Food Media & News

108