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kathleen440's Profile

Type

Does salt really "expire"

Nov 25, 2009 by Sarah in General Topics

35
Mar 07, 2012

Food allergies/Intolerances! Have any brunch recommendations?

Feb 24, 2012 by queendweeb in Washington DC & Baltimore

16
Mar 06, 2012

Looking for a Liquor Wholeseller

Feb 29, 2012 by eloshine in Washington DC & Baltimore

4
Mar 01, 2012

Shaw-Howard U Metro stop - casual sit-down,

Feb 20, 2012 by Glendale is hungry in Washington DC & Baltimore

4
Feb 24, 2012

Beer-centered lunch on Saturday?

Feb 22, 2012 by EvanWilliams in Washington DC & Baltimore

9
Feb 24, 2012

Estadio or Jaleo?

Feb 21, 2012 by the_sneeb in Washington DC & Baltimore

5
Feb 22, 2012

Buying beeswax in DC?

Feb 17, 2012 by kathleen440 in Washington DC & Baltimore

3
Feb 20, 2012

Where is awesome BACON in Washington DC?

Feb 16, 2012 by breh1234 in Washington DC & Baltimore

12
Feb 17, 2012

Where can I buy minicupcakes for a bridal shower in Washington DC?

Feb 12, 2012 by gateway girl in Washington DC & Baltimore

8
Feb 14, 2012

Need to use a huge wedge of Gruyere cheese...

Feb 12, 2012 by beggsy in Home Cooking

20
Feb 13, 2012

Necessary to serve a green veggie if main course is pasta?

Feb 10, 2012 by sparkareno in Home Cooking

28
Feb 11, 2012

Dining in Paris - overcoming language barriers

Jan 17, 2012 by earthmomma in France

59
Feb 09, 2012

Where to buy bone-in pork shoulder in DC?

Feb 03, 2012 by asl3y in Washington DC & Baltimore

9
Feb 04, 2012

Best uses for dried kokum?

Jan 24, 2012 by kathleen440 in Home Cooking

2
Jan 28, 2012

Where to find pisco

Dec 10, 2003 by Xochitl10 in Washington DC & Baltimore

17
Jan 26, 2012

Good Bread Pudding in NW DC up to Bethesda area for sick child?

Jan 24, 2012 by mansfield in Washington DC & Baltimore

5
Jan 25, 2012

Great South American or Mexican in downtown DC?

Jan 18, 2012 by fanaticfoodie in Washington DC & Baltimore

18
Jan 24, 2012

Can I substitute amaretto for orgeat?

Jan 17, 2012 by kathleen440 in Spirits

6
Jan 19, 2012

Winter Restaurant Week Announced!

Dec 08, 2011 by ahack in Washington DC & Baltimore

20
Jan 15, 2012

Is it better to make it from scratch or buy it?

Jan 07, 2012 by Hank Hanover in General Topics

63
Jan 13, 2012

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

80
Jan 02, 2012

Good Southern Cuisine

Dec 02, 2011 by TeeWhyKay in Washington DC & Baltimore

17
Dec 13, 2011

Logan Tavern - what to order?

Dec 07, 2011 by woodleyparkhound in Washington DC & Baltimore

5
Dec 11, 2011

Rum-based drinks that don't use many ingredients?

Aug 14, 2011 by blkery in Spirits

47
Dec 03, 2011

I don't understand the attraction of Dangerously Delicious Pies

Nov 24, 2010 by dzoey in Washington DC & Baltimore

33
Nov 28, 2011