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kathleen440's Profile

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39
Apr 08, 2014

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47
Mar 31, 2014

Extremely weird butternut squash reaction

Nov 03, 2004 by Nyleve in General Topics

40
Mar 07, 2014

Restaurants Everyone Loves Except You

Jul 09, 2010 by zenim in Washington DC & Baltimore

179
Feb 23, 2014

Mariage freres tea

Sep 26, 2006 by mrsjoujou in General Topics

84
Feb 21, 2014

Will I hate campari?

Mar 23, 2012 by CJB12 in Spirits

72
Jan 16, 2014

Vegetables that cannot (or at least should not) be eaten raw?

Aug 18, 2006 by ipsedixit in General Topics

122
Sep 01, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027
Jul 21, 2013

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

168
Jun 22, 2013

Best Hot Chicken in Nashville

Nov 03, 2011 by lambretta76 in Kentucky & Tennessee

17
Mar 30, 2013

Where to get coffee (and what brand) if you're on a budget?

Feb 15, 2012 by chrissy1988 in General Topics

73
Mar 28, 2013

Found it! Hard to find ingredients and where to find them

Feb 16, 2012 by EvergreenDan in Spirits

72
Mar 21, 2013

Yummy foods while undergoing chemo

Mar 24, 2012 by Sra. Swanky in General Topics

61
Mar 19, 2013

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

178
Mar 11, 2013

"What's that?" - grocery store edition.

Feb 27, 2012 by pie22 in General Topics

154
Jan 26, 2013

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109
Dec 06, 2012

Eataly To Open In DC During 2012

Jul 06, 2011 by maypo in Washington DC & Baltimore

103
Oct 17, 2012

Favorite Recipes from 660 Curries?

Aug 16, 2011 by Rick in Home Cooking

34
Sep 21, 2012

Best affordable food in D.C.?

Mar 26, 2012 by eclaire in Washington DC & Baltimore

26
Sep 17, 2012

Seeking the perfect make-ahead drunk food

Feb 09, 2012 by mobtownculinarian in Home Cooking

40
Aug 13, 2012

In Search of Spice

Jul 31, 2012 by henmonster in Washington DC & Baltimore

21
Aug 06, 2012

What to bring home from Morocco?

Jul 31, 2012 by mothrpoet in General Topics

6
Aug 01, 2012

Buying six bottles at once- what would you get?

Apr 10, 2012 by tinnywatty in Spirits

47
Jul 20, 2012

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671
Jul 17, 2012