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kathleen440's Profile

Type

Where to find pisco

Dec 10, 2003 by Xochitl10 in Washington DC & Baltimore

18

Extremely weird butternut squash reaction

Nov 03, 2004 by Nyleve in General Topics

45

Mariage freres tea

Sep 26, 2006 by mrsjoujou in General Topics

85

South African Food

Jan 19, 2010 by AngloAmerican in Washington DC & Baltimore

21

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10 in Home Cooking

11

Ok, I give up, fried oysters

Jan 06, 2011 by Nanzi in Home Cooking

22

Will I hate campari?

Mar 23, 2012 by CJB12 in Spirits

73

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

Pappy Van Winkle in DC?

Jul 05, 2011 by afdawson in Washington DC & Baltimore

14

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

Best Hot Chicken in Nashville

Nov 03, 2011 by lambretta76 in Kentucky & Tennessee

18

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47

Restaurants Everyone Loves Except You

Jul 09, 2010 by zenim in Washington DC & Baltimore

179

Vegetables that cannot (or at least should not) be eaten raw?

Aug 18, 2006 by ipsedixit in General Topics

122

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

Where to get coffee (and what brand) if you're on a budget?

Feb 15, 2012 by chrissy1988 in General Topics

73

Found it! Hard to find ingredients and where to find them

Feb 16, 2012 by EvergreenDan in Spirits

72

Yummy foods while undergoing chemo

Mar 24, 2012 by Sra. Swanky in General Topics

61

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

178

"What's that?" - grocery store edition.

Feb 27, 2012 by pie22 in General Topics

154

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109

Eataly To Open In DC During 2012

Jul 06, 2011 by maypo in Washington DC & Baltimore

103