Our CSA sends a list that includes helpful hints and recipes!

I didn't know you could put aluminum foil in the microwave!

I agree quiche, a green salad , ad a fruit salad!

What did you make ?

Thought y'all may enjoy this soft shell crawl ...http://www.charlestoncitypaper.com/ch...

Pot likker is necter of the gods

If you make a simple syrup it takes much less to sweeten

Definitely make pimento cheese yourself...nothing will ever come close to homemade

I picked some up on the first in charleston sc...it is amazing!

I think they meant that it sounds like a rift on Bonnie's

Green goddess is a hit with mine! But homemade buttermilk is divine!

I don't blanch them either

We use it for side dish type of cooking all the time

We are having traditional hot browns and bloody Mary's!

Yes it isn't really fair to judge a recipe when you use inferior ingredients...stale marshmallows? Yuck.

I live in a rambunctious tourist town but I rarely run into this problem. Reading this an old quote popped into my head....you run into an a$$hole in the morning, you ran into an a$$hole; you run into a$$holes all day, you're the a$$hole."

Having kids doesn't matter...I can't think of but maybe 5 places on the whole grand strand that kids aren't fine.

Flavored popcorn

I love these!!!!

My mouth...that's it.

It took me a minute....i was like whats Dave's...lol ...dockside. I always enjoy it and truly the service is such if you could tell them if you are unhappy about something!

I had soft shells at lees inlet kitchen last week...just lovely! I am hoping to get to see wee this week though!

Bistro 217 would be nice with your other choices.

Plus one on the chocolate mousse

I think this is hysterical!

Sunset is still great at Gulf Stream ...food e ehhh...if you wanted the same view but better...much! ...food try capt Dave's dockside. Absolutely delicious with a fantastic view.

The veggie stand you are talking about is the same strip mall as get carried away. It is great place to grab things to eat at the rental/ picnic.

Yes the raw bar has steamed. We get Lowcountry boil, clam, oysters in season, shrimp...you can pick different size amounts to try different things!

Congrats on 25 years!!!!!!

Hmmm I can't think of many changes recently in PI.
Chive Blosson, bistro217, and franks are musts!
We have had good meals for raw bar type seafood at Pawleys raw bar (blue crab)
Get carried away, kudzu and sweet mans bakery to stock your rental.
The farmers market is looking nice this year...Wednesdays on the road beside the fresh market

In my southern resort town the water is filtered ...as are the ice machines...and the gallons of tea I drink haven't stained my teeth ..thank god.

For some reason you misinterpreted my post...I suggested using someone that does Disney planning...not someone that works for Disney. The person I use goes to Disney 10 to 15 times a year and eats like I do plus has tried everything in the park! I find that to be a useful tool!

This sounds good on its own but probably too much with a carby main

See's lollipops

For it to be tender it needs to be simmered...not boiled...for 45-60 minutes. I usually do around 45 then a quick run und the broiler