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michaeljc70's Profile

Type

Sous vide - water volume to food volume

May 31, 2014 by michaeljc70 in Cookware

10
May 31, 2014

Sous-Vide controller - use slow cooker, hot plate, or ??

Apr 10, 2014 by michaeljc70 in Cookware

1
Apr 10, 2014

Gas vs induction - comparing power

Sep 10, 2013 by michaeljc70 in Cookware

9
Sep 12, 2013

Frozen drinks - blender vs freezer

Jun 24, 2013 by michaeljc70 in Spirits

3
Jun 30, 2013

Grilled Veggies...glaze while grilling or vinaigrette after

Jul 12, 2012 by michaeljc70 in Home Cooking

10
Jun 26, 2013

Corn Casserole...downsizing it

Apr 09, 2013 by michaeljc70 in Home Cooking

17
Apr 10, 2013

Braising for a crowd

Mar 16, 2013 by michaeljc70 in Home Cooking

11
Mar 16, 2013

Chicken in advance

Mar 05, 2013 by michaeljc70 in Home Cooking

9
Mar 07, 2013

Entress that keep well in chafing dish

Mar 02, 2013 by michaeljc70 in Home Cooking

13
Mar 03, 2013

Frozen Tofu - Miso Soup

Feb 09, 2013 by michaeljc70 in Home Cooking

3
Feb 10, 2013

Cosi type flatbread recipe

Jan 27, 2012 by michaeljc70 in Home Cooking

20
Jan 08, 2013

Adjustments for braising larger quantiies

Nov 24, 2012 by michaeljc70 in Home Cooking

6
Nov 24, 2012

Braised chicken...pieces

Nov 24, 2012 by michaeljc70 in Home Cooking

5
Nov 24, 2012

Substituting maple syrup for imitation

Oct 18, 2012 by michaeljc70 in Home Cooking

14
Oct 18, 2012

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

22
Oct 02, 2012

Roasted Pig - cut-up or served whole?

Jul 12, 2012 by michaeljc70 in Home Cooking

6
Sep 28, 2012

American version of Bao (stuffed bun)

Sep 25, 2012 by michaeljc70 in Home Cooking

3
Sep 25, 2012

Cooked chicken bones for stock

May 24, 2012 by michaeljc70 in Home Cooking

26
May 27, 2012

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

33
May 26, 2012

Pre searing meats worth it?

May 11, 2012 by michaeljc70 in Home Cooking

6
May 12, 2012

Standing Rib Roast- revisted

May 05, 2012 by michaeljc70 in Home Cooking

7
May 06, 2012

Cilantro recipes

Apr 11, 2012 by hilarym in Home Cooking

23
Apr 14, 2012

Stuffing chicken breasts- pound or pocket?

Apr 12, 2012 by michaeljc70 in Home Cooking

7
Apr 13, 2012

Calibrate instant read thermometer - CDN

Apr 11, 2012 by michaeljc70 in Cookware

0
Apr 11, 2012

Braising larger quantities - reuse liquid?

Mar 13, 2012 by michaeljc70 in Home Cooking

8
Mar 14, 2012