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michaeljc70's Profile

Type

Large pork shoulder - crock pot

Apr 19, 2015 by michaeljc70 in Home Cooking

8

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Seasoning before sous vide- already vacuum packed

Mar 05, 2015 by michaeljc70 in Home Cooking

3

Sous Vide pork roast+ potatoes - when to add

Feb 25, 2015 by michaeljc70 in Home Cooking

2

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

24

No knead bread - large loaves and dutch oven size

Dec 23, 2014 by michaeljc70 in Home Cooking

8

No knead bread - rise in dutch oven

Dec 09, 2014 by michaeljc70 in Home Cooking

14

Sous vide - water volume to food volume

May 31, 2014 by michaeljc70 in Cookware

10

Sous-Vide controller - use slow cooker, hot plate, or ??

Apr 10, 2014 by michaeljc70 in Cookware

1

Gas vs induction - comparing power

Sep 10, 2013 by michaeljc70 in Cookware

9

Frozen drinks - blender vs freezer

Jun 24, 2013 by michaeljc70 in Spirits

3

Grilled Veggies...glaze while grilling or vinaigrette after

Jul 12, 2012 by michaeljc70 in Home Cooking

10

Corn Casserole...downsizing it

Apr 09, 2013 by michaeljc70 in Home Cooking

17

Braising for a crowd

Mar 16, 2013 by michaeljc70 in Home Cooking

11

Chicken in advance

Mar 05, 2013 by michaeljc70 in Home Cooking

9

Entress that keep well in chafing dish

Mar 02, 2013 by michaeljc70 in Home Cooking

13

Frozen Tofu - Miso Soup

Feb 09, 2013 by michaeljc70 in Home Cooking

3

Cosi type flatbread recipe

Jan 27, 2012 by michaeljc70 in Home Cooking

20

Adjustments for braising larger quantiies

Nov 24, 2012 by michaeljc70 in Home Cooking

6

Braised chicken...pieces

Nov 24, 2012 by michaeljc70 in Home Cooking

5

Substituting maple syrup for imitation

Oct 18, 2012 by michaeljc70 in Home Cooking

14

Roasted Pig - cut-up or served whole?

Jul 12, 2012 by michaeljc70 in Home Cooking

6

American version of Bao (stuffed bun)

Sep 25, 2012 by michaeljc70 in Home Cooking

3

Cooked chicken bones for stock

May 24, 2012 by michaeljc70 in Home Cooking

26

Pre searing meats worth it?

May 11, 2012 by michaeljc70 in Home Cooking

6