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michaeljc70's Profile

Type

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

23

Sous vide - water volume to food volume

May 31, 2014 by michaeljc70 in Cookware

10

Sous-Vide controller - use slow cooker, hot plate, or ??

Apr 10, 2014 by michaeljc70 in Cookware

1

Gas vs induction - comparing power

Sep 10, 2013 by michaeljc70 in Cookware

9

Frozen drinks - blender vs freezer

Jun 24, 2013 by michaeljc70 in Spirits

3

Grilled Veggies...glaze while grilling or vinaigrette after

Jul 12, 2012 by michaeljc70 in Home Cooking

10

Corn Casserole...downsizing it

Apr 09, 2013 by michaeljc70 in Home Cooking

17

Braising for a crowd

Mar 16, 2013 by michaeljc70 in Home Cooking

11

Chicken in advance

Mar 05, 2013 by michaeljc70 in Home Cooking

9

Entress that keep well in chafing dish

Mar 02, 2013 by michaeljc70 in Home Cooking

13

Frozen Tofu - Miso Soup

Feb 09, 2013 by michaeljc70 in Home Cooking

3

Cosi type flatbread recipe

Jan 27, 2012 by michaeljc70 in Home Cooking

20

Adjustments for braising larger quantiies

Nov 24, 2012 by michaeljc70 in Home Cooking

6

Braised chicken...pieces

Nov 24, 2012 by michaeljc70 in Home Cooking

5

Substituting maple syrup for imitation

Oct 18, 2012 by michaeljc70 in Home Cooking

14

Roasted Pig - cut-up or served whole?

Jul 12, 2012 by michaeljc70 in Home Cooking

6

American version of Bao (stuffed bun)

Sep 25, 2012 by michaeljc70 in Home Cooking

3

Cooked chicken bones for stock

May 24, 2012 by michaeljc70 in Home Cooking

26

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

33

Pre searing meats worth it?

May 11, 2012 by michaeljc70 in Home Cooking

6

Standing Rib Roast- revisted

May 05, 2012 by michaeljc70 in Home Cooking

7

Cilantro recipes

Apr 11, 2012 by hilarym in Home Cooking

23

Stuffing chicken breasts- pound or pocket?

Apr 12, 2012 by michaeljc70 in Home Cooking

7

Calibrate instant read thermometer - CDN

Apr 11, 2012 by michaeljc70 in Cookware

0

Braising larger quantities - reuse liquid?

Mar 13, 2012 by michaeljc70 in Home Cooking

8