I went to a bistro on saturday that's fairly new in town, and I won't disclose the name.
I have also had truffle fries (mentioned earlier on this board) that had the same chemical flavor (chef says they were cooked in truffle oil...), and smoked gouda and truffle mac n cheese. That was by far the best, but was still rank and barely edible. The smoked gouda helped.
These 3 places were totally different styles, one was a chain, and in different parts of Nebraska, but they all were awful. I am just sad that there aren't fresh truffles served anywhere around here, and chef's are opting for unnatural "truffle oil".
Can anyone else share my pain? I think Im going to start probing the waitresses asking if they have fresh truffles, etc.