Best meal I ever ate:
Full tasting menu with top-tier wine flight at La Belle Vie, June of 2008
My current drink of choice:
Wine from the Loire Valley or Pfalz
I really wish I could:
Live in Italy for a year with an unlimited dining budget.
My "Go-to" dinner party dish:
Anything I've never made before. It's more fun to be innovative than reliable.
My favorite comfort food:
My top 5 favorite restaurants:
La Belle Vie, The Heartland, The Modern Cafe, Saffron, The Sample Room
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