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cleobeach's Profile

Type

Scrapple

Jan 18, 2014 by tartuffe in General Topics

39

Did anyone NOT have Thanksgiving leftovers?

Nov 29, 2013 by ipsedixit in General Topics

22

What a Week's Worth of Groceries Look Like in Different Parts of the World

Apr 04, 2014 by ninrn in Food Media & News

47

The dog ate my homework, chowhound version

May 01, 2014 by shallots in Not About Food

146

Lunch (or early dinner) suggestions on Route 15?

Apr 25, 2014 by mcsheridan in Pennsylvania

3

Etiquette for your birthday

Jan 19, 2014 by mousethatroared in Not About Food

155

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

58

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

81

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

349

Can I restore this silver plated flatware?

Apr 19, 2012 by Octang in Cookware

10

Hanger,Beef Flap (Bavette),Flank and Skirt Steaks

Sep 05, 2013 by opinionatedchef in General Topics

51

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Hershey/Grantville Suggestions?

May 07, 2014 by Sdenred in Pennsylvania

2

Cooking advice for make ahead meals

Apr 28, 2014 by chobette in Home Cooking

52

What to do with prosciutto?

May 01, 2014 by alfredck in Home Cooking

58

Rimming a cocktail glass with Carbonated Crystals ("Pop Rocks")?

May 02, 2014 by CindyJ in General Topics

4

Need ideas for spring meatless entree for a crowd

Apr 24, 2014 by tcamp in Home Cooking

61

Whole Pig Roast - how to hold it for hours before serving?

Apr 27, 2014 by Lobstr in Home Cooking

17

Cheap Party Attendees

Sep 08, 2013 by Scoutmaster in Not About Food

165

Brisket Shrinkage

Sep 20, 2011 by DaisyM in Home Cooking

39

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890