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cleobeach's Profile

The dog ate my homework, chowhound version

May 01, 2014 by shallots in Not About Food

146
May 19, 2014

Lunch (or early dinner) suggestions on Route 15?

Apr 25, 2014 by mcsheridan in Pennsylvania

3
May 19, 2014

Etiquette for your birthday

Jan 19, 2014 by mousethatroared in Not About Food

155
May 19, 2014

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225
May 17, 2014

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

58
May 16, 2014

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104
May 15, 2014

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

81
May 15, 2014

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

721
May 14, 2014

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55
May 11, 2014

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73
May 09, 2014

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

349
May 09, 2014

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

57
May 09, 2014

Can I restore this silver plated flatware?

Apr 19, 2012 by Octang in Cookware

10
May 08, 2014

Hanger,Beef Flap (Bavette),Flank and Skirt Steaks

Sep 05, 2013 by opinionatedchef in General Topics

51
May 08, 2014

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120
May 07, 2014

Hershey/Grantville Suggestions?

May 07, 2014 by Sdenred in Pennsylvania

2
May 07, 2014

Cooking advice for make ahead meals

Apr 28, 2014 by chobette in Home Cooking

52
May 04, 2014

What to do with prosciutto?

May 01, 2014 by alfredck in Home Cooking

58
May 03, 2014

Rimming a cocktail glass with Carbonated Crystals ("Pop Rocks")?

May 02, 2014 by CindyJ in General Topics

4
May 03, 2014

Need ideas for spring meatless entree for a crowd

Apr 24, 2014 by tcamp in Home Cooking

61
May 02, 2014

Whole Pig Roast - how to hold it for hours before serving?

Apr 27, 2014 by Lobstr in Home Cooking

17
Apr 29, 2014

Cheap Party Attendees

Sep 08, 2013 by Scoutmaster in Not About Food

165
Apr 29, 2014

Brisket Shrinkage

Sep 20, 2011 by DaisyM in Home Cooking

39
Apr 28, 2014

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890
Apr 25, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81
Apr 25, 2014