Hearth and Open Fire Cooking
Jan 12, 2011 by mendogurl in Home Cooking
New Flat Top Electric Stove
Jan 19, 2011 by JuniorBalloon in Cookware
Was Chef Boayardee ever a quality product?
Jan 16, 2011 by JuniorBalloon in General Topics
The worst thing, bar none, that you ever did or that ever happened to you in a kitchen"
Oct 24, 2010 by mamachef in Not About Food
Bad Service/Tipping
Jan 13, 2011 by paprkutr in Not About Food
Freezer Hoarding
Jan 12, 2011 by mendogurl in General Topics
Question about Stainless Steel cookware-need advice
Jan 12, 2011 by ReddWriter in Cookware
Who likes cooking breakfast? Any stories about cooking for someone or someone cooking you breakfast?
Jan 11, 2011 by Deep_sea_diver in Not About Food
Williams-Sonoma "starter" products
Jan 10, 2011 by ttoommyy in General Topics
What do you HATE about your kitchen?
Jan 08, 2011 by Afilador in Not About Food
Good food and arrogant SOB restaurant owner - which trumps?
Dec 29, 2010 by philorock in Not About Food
Dumb Diners -- Maybe even YOU?
Nov 17, 2010 by alkapal in Not About Food
Speaking of Doggie Bags........
Jan 05, 2011 by mucho gordo in Not About Food
Turducken -- Good or just a novelty.
Dec 06, 2010 by junescook in General Topics
Bringing food to parties/dinners
Dec 12, 2010 by majordanby in Not About Food
Do You Ever Feel Like Nothing Can Come Close?
Dec 17, 2010 by DaisyM in General Topics
"Five hour duck" recipe for small goose?
Dec 21, 2010 by tigerjohn in Home Cooking
Simply Tasteless aka Tastefully Simple
Dec 17, 2010 by eLizard in Home Cooking
*Lebanon* bologna?? also dried beef
Jul 07, 2004 by john clark in Pennsylvania
Dogs vs Kids
Dec 16, 2010 by PattiCakes in Not About Food
Picking up the tab
Dec 15, 2010 by Smith38 in Not About Food
Tall tables...what is it with this?
Dec 12, 2010 by Sinicle in Not About Food
Grilling in the Fireplace
Dec 15, 2010 by DoobieWah in Home Cooking
When you order scrambled eggs ...
Dec 13, 2010 by ipsedixit in General Topics
How to best prepare deer heart & liver....
Dec 08, 2010 by linguafood in Home Cooking
Profile
Best meal I ever ate:
whole, grill red snapper, jerk style with peas and rice at the Lime Inn, STJ USVI
My current drink of choice:
Any mineral-y dry white wine
My top 5 favorite restaurants:
The Lime Inn, Cruz Bay, St. John USVI