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cleobeach's Profile

Type

Home stir-frying with a wok, is it possible? Not enough BTU?

Sep 23, 2012 by Charybdisz in Cookware

30

I'm being gifted expired food.

Apr 09, 2012 by UTgal in Not About Food

150

Cleaning up after dinner.

Apr 19, 2012 by escondido123 in Not About Food

122

Staying at the Sofitel, looking for nearby restaurant suggestions

Sep 06, 2012 by cleobeach in Philadelphia

14

"Dearie" - a Julia Child biography

Sep 18, 2012 by nikkihwood in Food Media & News

8

Restaurants and employee drinking

Sep 05, 2012 by Msample in Food Media & News

70

Have we forgotten what it is like to be "hungry"?

Sep 10, 2012 by ipsedixit in Not About Food

64

I need an intervention--I bought a pig and have visions of charcuterie!

Sep 19, 2012 by jljohn in Home Cooking

4

When Did You Eat Your Meals Growing Up--How About Now? Preferences?

Sep 11, 2012 by pinehurst in General Topics

23

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116

Do You Doggie Bag?

Aug 09, 2012 by FoiGras in Not About Food

154

How far are you willing to drive for a good restaurant?

May 03, 2012 by mattstolz in Not About Food

101

Funny scenes at the market

Jul 26, 2012 by Spice_zing in Not About Food

265

"Someone is waiting for your table....'

Sep 09, 2012 by Alica in Not About Food

104

Dissapointing Dinner at Friends House

May 16, 2011 by giorgionadi in Not About Food

416

Who taught you to cook?

Aug 20, 2012 by Musie in General Topics

57

Restaurant on Routes 11/15 between Harrisburg and Sunbury with Waterfalls....

Sep 06, 2012 by MLMoore in Pennsylvania

5

Dumb Diners -- Maybe even YOU?

Nov 17, 2010 by alkapal in Not About Food

397

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26

Your first cup of coffee

Aug 31, 2012 by emglow101 in General Topics

58

I'd love some advice re: cookware gifts for my wife (Christmas).

Dec 13, 2011 by clockrva in Cookware

44

Asked to pay a cover charge

Aug 27, 2012 by viperlush in Not About Food

49

Importance of separate cutting board for fish/meat?

Aug 09, 2012 by bythebay in General Topics

58

Would you be okay with being given an exit time?

Aug 26, 2012 by CanadaGirl in Not About Food

25

All-Clad Stockpots with Perforated Insert?

Aug 22, 2012 by arielleeve in Cookware

10