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cleobeach's Profile

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What recipe is your Unicorn?

Nov 07, 2012 by PotatoHouse in Home Cooking

198
Nov 19, 2012

Another Thanksgiving thread...to accept contributions or not?

Oct 23, 2012 by Christina D in Not About Food

71
Nov 17, 2012

Menu item: drinks for the kitchen?

Nov 11, 2012 by relizabeth in Not About Food

24
Nov 17, 2012

These food storage containers are driving me crazy!

Nov 05, 2012 by CindyJ in Cookware

42
Nov 17, 2012

Please help me be kind to a rude in law

Nov 13, 2012 by binky1 in Not About Food

127
Nov 16, 2012

HAPPY THXGIVING, EVERYONE!

Nov 12, 2012 by linguafood in Not About Food

12
Nov 13, 2012

Trip Report - San Juan, Puerto Rico

Jan 23, 2011 by The Turtle Bay Dove in Latin America & Caribbean

8
Nov 12, 2012

How old were you when you started to cook or bake?

Oct 30, 2012 by lilmomma in General Topics

21
Nov 12, 2012

Have I ruined my cast iron? (Sad)

Oct 30, 2012 by Nocontact in Cookware

52
Nov 11, 2012

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

614
Nov 09, 2012

When your favorite junk food tastes like, well, junk.

Nov 07, 2012 by escondido123 in General Topics

12
Nov 08, 2012

Your business lunch etiquette?

Oct 28, 2012 by cresyd in Not About Food

43
Nov 08, 2012

Out of town family, HELP....

Oct 31, 2012 by lilpixy in Home Cooking

22
Nov 08, 2012

Not a Native Baltimorean?

Nov 05, 2012 by FoiGras in General Topics

12
Nov 08, 2012

An open letter to my house guest....

Oct 14, 2012 by sunshine842 in Not About Food

190
Nov 07, 2012

Munchies for around the bonfire

Oct 31, 2012 by CindyJ in Home Cooking

20
Nov 06, 2012

Do you ever dance in the grocery store?

Jul 02, 2012 by escondido123 in Not About Food

129
Nov 04, 2012

What some good books about food production, science and history?

Oct 12, 2012 by RealMenJulienne in Food Media & News

24
Nov 02, 2012

Cooking strategies for working parents of young children

Aug 17, 2012 by The Dairy Queen in Home Cooking

343
Oct 30, 2012

Embarrassing stove contamination

Oct 10, 2012 by Austinone in Not About Food

29
Oct 29, 2012

Envious of diner-style cooking, is a stovetop griddle worth it?

Oct 08, 2012 by RealMenJulienne in Cookware

15
Oct 26, 2012

Baking bread at 450...What can withstand the temp?

Oct 20, 2012 by rHairing in Cookware

13
Oct 26, 2012

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

19
Oct 25, 2012

Group dining in State College

Oct 22, 2012 by ntylions in Pennsylvania

6
Oct 24, 2012

Thanksgiving with In-Laws - What to take on flight?

Oct 15, 2012 by knhicks in Home Cooking

27
Oct 24, 2012