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cleobeach's Profile

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In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

625

First time Thanksgiving meal!?! what was I thinking??

Nov 07, 2013 by shellie76 in Home Cooking

43

Wedding gift idea - dinner kit ideas needed

Nov 05, 2013 by PghJen in General Topics

13

As a kid, did you spend your pocket money on food?

Oct 30, 2013 by mwhitmore in General Topics

73

Best Wedding Venues for 2013 wedding Carlisle/Harrisburg

Dec 05, 2012 by melpy in Pennsylvania

18

No bill fold - where do you leave the cash tip - table or in the hands of the server?

Aug 27, 2013 by fldhkybnva in Not About Food

39

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

Crabinator

Nov 03, 2013 by mexivilla in Cookware

8

Need Yoyr Party Advice

Oct 21, 2013 by Kat in Not About Food

30

I don't own any cast iron cookware...

Oct 13, 2013 by CindyJ in Cookware

29

Central PA Brunch

Jun 03, 2013 by hyacinthgirl in Pennsylvania

5

Country Style Spare Ribs

Sep 07, 2012 by pinehurst in Home Cooking

24

Glass cooktop problem

Oct 27, 2013 by magluctin in Cookware

14

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

Fiesta ware plate size question

Oct 27, 2013 by DGresh in Cookware

7

Ever Had A Really Funny Food Moment?

Oct 18, 2013 by FoodWacky in General Topics

63

Toddler breakfast ideas

Oct 17, 2013 by lilaki in Home Cooking

96

Have you ever cooked in your fireplace ?

Oct 11, 2013 by emglow101 in General Topics

28

Holiday Hysterics

Oct 08, 2013 by rmarisco in Not About Food

93

I have ground venison. LOTS of venison.

Oct 11, 2013 by dixiedragon in Home Cooking

13

Slow eaters

Aug 28, 2013 by Leslie in Not About Food

105

My Le Creuset Haul: What's Next?

Oct 13, 2013 by FeliciaLeCreuset in Cookware

23

Butter or Margarine?

Sep 26, 2013 by mariahz in General Topics

73

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

109