Best meal I ever ate:
Gun to my head? First dinner at Chanterelle (NYC). Shame it's gone.
My current drink of choice:
Awful lot of Nero d'Avolas around the house.
I really wish I could:
Buy the world a shot of grappa.
My "Go-to" dinner party dish:
Platter of Veal Milanese. B Rabe or Escarole on the side. Pasta course to start, of course. Preceded by salumi plate.
My favorite comfort food:
Pasta with peas. Runner up: potatoes and eggs.
My top 5 favorite restaurants:
Don Peppe (Queens); Seabra's Marisqueria (Newark); Sora Margherita (Rome); El Quim (Barcelona); Gramercy Tavern (NYC)
My most tattered cookbooks:
They write books about cooking?