Best meal I ever ate:
Hopefully the next one.
My current drink of choice:
Manhattan. Every drink I love is essentially a variation on this classic. (Though I should specify that I prefer them with bourbon over rye.)
I really wish I could:
Dance and party all night, and drink some cherry heering.
My favorite comfort food:
My most tattered cookbooks:
Ted Haigh's "Vintage Spirits & Forgotten Cocktails."