Salt Lake City, UT
Best meal I ever ate:
Fresh caught trout stuffed with bacon and onions, wrapped in foil, cooked over campfire coals.
My current drink of choice:
Alcohol: Irish whiskey on the rocks, Non: Einstein Bagles' Blueberry Lemonade (aside from coffee already a given)
I really wish I could:
Have a new kitchen, sooner than later.
My "Go-to" dinner party dish:
Roasted red pepper hummus w/ flat bread and veggies
My favorite comfort food:
Poached eggs and toast
My top 5 favorite restaurants:
My most tattered cookbooks:
Ratios, Louisiana Cooking, Thai, The Perfect Recipe