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piano boy's Profile

Title, Date, Author
Replies
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What do you call a big wad of apricots? and where can I get one?

Oct 05, 2010 by somervilleoldtimer in General Topics

14
Oct 16, 2010

Tartaric acid in Calgary?

Sep 29, 2010 by borodinalex in Prairie Provinces

6
Oct 03, 2010

Delta Edmonton South

Sep 21, 2010 by Moonsammy in Prairie Provinces

8
Sep 27, 2010

Sage in Calgary

Sep 23, 2010 by koopkoop in Prairie Provinces

3
Sep 29, 2010

Hemp hearts in Calgary

Sep 23, 2010 by Office Broccoli in Prairie Provinces

4
Sep 24, 2010

Lunch in banff

Sep 21, 2010 by denidill in Prairie Provinces

9
Sep 22, 2010

Downtown YYC - Hot Dog stuffed into a half baguette place.

Sep 18, 2010 by piano boy in Prairie Provinces

11
Sep 23, 2010

Ageism is Calgary restaurants

Sep 15, 2010 by Roarasaur in Not About Food

21
Oct 21, 2010

YYC - Dried lemon zest?

Sep 10, 2010 by CalgaryHound in Prairie Provinces

4
Sep 18, 2010

Looking for ingredients to make sausage in Calgary Meat/FAT

Sep 03, 2010 by swisscheese in Prairie Provinces

6
Sep 10, 2010

Pimento Cheese Sandwich

Sep 08, 2010 by fought in Prairie Provinces

4
Sep 09, 2010

Moving Tiramisu to Cake Stand?

Sep 08, 2010 by kjonyou in General Topics

8
Sep 09, 2010

Gift Certificate - For my brother who is moving

Sep 06, 2010 by jo blam in Prairie Provinces

5
Sep 10, 2010

Wake Bistro - Calgary, Kensington

Sep 02, 2010 by piano boy in Prairie Provinces

3
Jul 25, 2011

Violation of Dietary Restrictions Played for Comedy at ORIGINAL JOE'S EDMONTON

Aug 31, 2010 by MsHayworth in Prairie Provinces

5
Sep 02, 2010

The best packaged coconut water?

Jul 28, 2010 by kosherfoodies in General Topics

6
Aug 21, 2010

Rise in "truffle" products - disappointing and gross.

Jul 26, 2010 by Jp5agek in General Topics

6
Jul 27, 2010

Sweetened Condensed Milk - Nestle or Eagle Brand?

Jul 24, 2010 by grandma_suzee in General Topics

49
Sep 05, 2011

Ground Bacon, like they have on pizzas?

Jul 25, 2010 by piano boy in Home Cooking

14
Dec 18, 2011

What would be the first dish you'd cook in a new kitchen (after having been without one for 2 years)?

Jul 19, 2010 by Peg in General Topics

17
Aug 01, 2010

Canning in an oil bath instead of a pressure cooker?

Jul 16, 2010 by piano boy in Home Cooking

22
Aug 12, 2011

Will chocolate ganache hold up in hot weather?

Jul 17, 2010 by sarahthebear in Home Cooking

6
Jun 06, 2013

Looking for pastry school... CIA or Le Cordon Bleu Paris?

Jul 14, 2010 by prettyjthings in Not About Food

10
Aug 25, 2010