Questions about Alex at Wynn
Oct 02, 2010 by catcher47 in Las Vegas
Penrose Room (Broadmoor) suggestions?
Oct 18, 2010 by willyum in Mountain States
Grateful to be in the following "rut"...fine dining question.
Oct 18, 2010 by JeffW in Las Vegas
Annual visit - How's my lineup
Aug 18, 2010 by Ian F in Las Vegas
Alinea waygu - 2 Q's
Oct 07, 2010 by willyum in Chicago Area
Last min dinner in/near Venetian/Palazzo? that "Vegas experience" dinner in Vegas?
Oct 04, 2010 by whereist in Las Vegas
Where to go for a top-notch steak in Vegas, NEED HELP PLEASE!!
Oct 04, 2010 by jlliu01 in Las Vegas
Vegas 2010: Dinner Splurges, room for Daytime Urges?
Sep 29, 2010 by stephanieklein in Las Vegas
Weekend brunch
Sep 23, 2010 by vivers in Las Vegas
What gives you a headace from drinking Wine?
Sep 15, 2010 by Eating Well in Wine
A shot in the dark--Rocky Point (Puerto Penasco)
Sep 27, 2010 by andybreav in Phoenix
Breakfast options @ Mirage or near-by?
Sep 22, 2010 by willyum in Las Vegas
Las Vegas Ice Cream or Gelato
Jun 04, 2008 by Squeaky in Las Vegas
Alinea - Dining Solo
Sep 17, 2010 by yankeefan in Chicago Area
Chef's table or other high end (quality) dining near Wild Horse Pass
Sep 01, 2010 by pgerding in Phoenix
Amazing Dinner to celebrate getting married
Aug 27, 2010 by shell64 in Las Vegas
1st Anniversary Dinner, Need Some Tips
Aug 23, 2010 by eatmedrinkme in Phoenix
Dining options between PHX airport and Tucson
Aug 22, 2010 by clanger in Phoenix
It's been years... Need your thoughts
Aug 20, 2010 by Gelato_in_Roma in Phoenix
Two Alinea-related links that may be of interest
Aug 19, 2010 by willyum in Chicago Area
Mid range Dining in Vegas
Aug 14, 2010 by lauriebla in Las Vegas
Best Michelin One-Star in Vegas?
Aug 09, 2010 by apresley in Las Vegas
Anyone visit Charlie Trotter's recently?
Aug 06, 2010 by fandango2 in Chicago Area
Does Daniel allow guests to order different sized menus?
Aug 08, 2010 by willyum in Manhattan
Vegetarian Help in Southeastern Tempe
Aug 04, 2010 by Namius in Phoenix
Real Name:
William
Profile
Best meal I ever ate:
Toss up between six courses at Joel Robuchon (Vegas) and 23 course Tour at Alinea
My current drink of choice:
Sauvignon blanc from Marlborough region of New Zealand, rioja and west bank Bordeaux reds
I really wish I could:
spend a month in France dining at Michelin starred restaurants
My top 5 favorite restaurants:
Per Se, French Laundry, Alinea (Chicago), Joel Robuchon (Vegas), Kai (Arizona), Addison (San Diego)
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