Chicago = Overrated?
Apr 24, 2013 by imalbert in Chicago Area
Best Mexican Restaurants in the US
Apr 11, 2013 by DiningDiva in Food Media & News
Bink's midtown
Mar 25, 2013 by tortue in Phoenix
Graham Elliot
Mar 29, 2013 by Latinpig in Chicago Area
"Devoured Culinary Classic" article
Mar 10, 2013 by willyum in Phoenix
Forbes Travel Guide four and five star restaurants for 2013
Mar 05, 2013 by willyum in Phoenix
My dining trip report
Mar 03, 2013 by agaaga in Chicago Area
Kai...is it still exceptional?
Feb 27, 2013 by lkomar in Phoenix
Which two of Martin Berasategui, Mugaritz, Arzak, and Akelarre?
Mar 01, 2013 by willyum in Spain/Portugal
Alison Eighteen: the story behind the worst dinner I've had in ages
Mar 01, 2013 by tanno in Manhattan
What's the highest corkage fee you've seen in San Diego?
Feb 24, 2013 by ChrisG in San Diego
Trip review
Feb 20, 2013 by deknor in Chicago Area
Looking for a restaurant like goosefoot ...
Feb 21, 2013 by willyum in Chicago Area
EMP cookbook ... anyone have Chef Humm sign a copy?
Sep 24, 2012 by willyum in Manhattan
Kai's final monthly wine-pairing meal this summer is July 10
Jul 01, 2012 by willyum in Phoenix
In phoenix on x-country food trip - BEST MEAL NEEDED
Jun 24, 2012 by avidan in Phoenix
Breakfast at the Wynn
Jun 19, 2012 by dugyfresh4 in Las Vegas
Restaurants in Scottsdale/Phoenix area?
Jun 22, 2012 by dabo40777 in Phoenix
Pardon if this is played out here: Spring 2012 update on French Laundry?
May 20, 2012 by unclefishbits in San Francisco Bay Area
Chef Matt Taylor Leaves Noca
May 26, 2012 by Random987 in Phoenix
En route from Grand Canyon to Phoenix - delicious bites?
May 04, 2012 by emilysaraheats in Phoenix
Alinea # 2 in USA in 2012 Pelligrino's Top 100
May 01, 2012 by willyum in Chicago Area
Daniel or EMP?? Which is a better experience?
May 01, 2012 by NYCGuy13 in Manhattan
Lunch options downtown near courthouse (jury duty)
Apr 14, 2012 by willyum in Phoenix
Anything good at the local casinos?
Apr 13, 2012 by aynrandgirl in Phoenix
Real Name:
William
Profile
Best meal I ever ate:
Toss up between six courses at Joel Robuchon (Vegas) and 23 course Tour at Alinea
My current drink of choice:
Sauvignon blanc from Marlborough region of New Zealand, rioja and west bank Bordeaux reds
I really wish I could:
spend a month in France dining at Michelin starred restaurants
My top 5 favorite restaurants:
Per Se, French Laundry, Alinea (Chicago), Joel Robuchon (Vegas), Kai (Arizona), Addison (San Diego)
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