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The 1st and only KSyrahSyrah's Profile

Type

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

240
Jul 18, 2012

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671
Jul 17, 2012

I want to love my slow cooker, can you help?

Dec 28, 2011 by mickeygee in Home Cooking

186
May 07, 2012

The CHEW

Sep 26, 2011 by Bellachefa in Food Media & News

324
May 04, 2012

What Do You Wear When You Cook?

Jun 15, 2011 by inaplasticcup in Not About Food

120
Apr 29, 2012

New to canning

Feb 24, 2011 by jewel460 in Home Cooking

69
Apr 17, 2012

What to do with too dry cake?

Mar 20, 2012 by kmlmgm in Home Cooking

22
Mar 23, 2012

Ways to refuse univited guests

Feb 03, 2012 by Astur in Not About Food

60
Mar 13, 2012

Would you move?

Feb 23, 2012 by rockandroller1 in Not About Food

110
Mar 09, 2012

Slow cookers: What do you think

Feb 23, 2012 by delys77 in Cookware

37
Mar 02, 2012

How to roast a 9 pound sirloin roast?

Feb 29, 2012 by CarolynJ in Home Cooking

16
Mar 02, 2012

Do you have to pay for wedding caterers' tastings?

Mar 08, 2010 by Bob Dobalina in Not About Food

43
Feb 24, 2012

COOKBOOKS 50% OFF!!!!!

Feb 23, 2012 by The 1st and only KSyrahSyrah in General Topics

0
Feb 23, 2012

Red Lobster Circling the Drain?

Aug 19, 2010 by The 1st and only KSyrahSyrah in Chains

21
Feb 22, 2012

Egg and Smoked Salmon Open-Faced Breakfast Sandwich

Jun 25, 2010 by CHOW Staff in Recipes

7
Feb 17, 2012

Wegman's announces a Newton location

Dec 05, 2011 by Blumie in Greater Boston Area

39
Feb 15, 2012

BJ's Wholesale Club expanding

Jan 23, 2012 by Bob W in Chains

16
Feb 08, 2012

Do you ever weed out cookbooks and, if so, what do you do with them?

Jan 06, 2009 by c oliver in Not About Food

35
Feb 03, 2012

Paula Deen Isn’t the Only Shill

Jan 20, 2012 by CHOW Staff in Features

22
Feb 01, 2012

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504
Jan 31, 2012

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

80
Jan 02, 2012

Vegetarian Thinking of Quitting - MOVED from General Topics

Aug 02, 2005 by Dukeofyork in Not About Food

85
Dec 19, 2011

Vegetarian Christmas

Nov 01, 2010 by texaspeppers in Home Cooking

46
Dec 15, 2011

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

25
Dec 14, 2011

Is there a good crock pot cook book?

Dec 10, 2011 by jen kalb in Home Cooking

6
Dec 12, 2011