Phaedrus

Phaedrus's Profile

Title, Date, Author	Replies	Last Reply
Kitchen Nightmares vs. Kitchen Impossible Jan 10, 2011 by rocks67 in Food Media & News	74	Jan 16, 2013
How Top Chef Transl;ats into success. Mar 04, 2011 by Phaedrus in Food Media & News	0	Mar 04, 2011
Book Review-NYT. Blood Bones and Butter by Gabrielle Hamilton Feb 24, 2011 by Phaedrus in Food Media & News	33	May 11, 2011
Older gourmands are still eating the same Mar 01, 2011 by Phaedrus in Food Media & News	16	Mar 03, 2011
A Culinary Journey from Africa to America-NYT Book Review Jan 08, 2011 by Phaedrus in Food Media & News	0	Jan 08, 2011
Fice Worst Cookbooks for the Holidays Dec 23, 2010 by Phaedrus in Food Media & News	1	Dec 23, 2010
Infamous Kwaanza Cake Creator Revealed Dec 16, 2010 by julietg in Food Media & News	39	Dec 21, 2010
Dan Barber on Krista Tippett's Program Dec 10, 2010 by Phaedrus in Food Media & News	0	Dec 10, 2010
No Reservations Holiday Special Dec 07, 2010 by Phaedrus in Food Media & News	8	Dec 07, 2010
Pilgrims and Eels-NYT Nov 25, 2010 by Phaedrus in Food Media & News	4	Nov 27, 2010
Richard Blais is working on gourmet hot dog restaurant. Nov 22, 2010 by Phaedrus in Food Media & News	5	Nov 24, 2010
Bye Bye Duff... Nov 21, 2010 by iluvcookies in Food Media & News	19	Nov 30, 2010
USA TODAY 51 great pizza parlors Nov 06, 2010 by monku in Food Media & News	19	Nov 11, 2010
Tony Bourdain's favourite Chefs Nov 04, 2010 by hctupper in Food Media & News	15	Nov 10, 2010
A Curmudgeon Curmudges About The Cooking Channel Nov 03, 2010 by Caroline1 in Food Media & News	37	Jan 31, 2011
IS DD&D Xenophobic? Oct 21, 2010 by Steve in Food Media & News	59	Dec 14, 2011
Science in the Kitchen-NYT Oct 21, 2010 by Phaedrus in Food Media & News	3	Nov 10, 2010
Slow cooked Detroit Renaissance-NYT Oct 20, 2010 by Phaedrus in Food Media & News	0	Oct 20, 2010
The original California cuisine in Sunset Magazine-NYT Oct 20, 2010 by Phaedrus in Food Media & News	12	Oct 22, 2010
McDonald's Happy Meal-Takes a lickin' and keeps on...whatever [moved from Food Media and News] Oct 12, 2010 by Phaedrus in Chains	47	Feb 14, 2012
NYT Magazine Food Issue. Oct 10, 2010 by Phaedrus in Food Media & News	0	Oct 10, 2010
Choice Cuts-Culinary Wounds from Chefs.-NYT Oct 10, 2010 by Phaedrus in Food Media & News	9	Oct 12, 2010
Food Wars Vs Food Feud Oct 08, 2010 by Phaedrus in Food Media & News	13	Nov 07, 2010
Cool Historical Menu collection from restaurants in Colorado Oct 06, 2010 by Phaedrus in Mountain States	1	Oct 06, 2010
Book Review of Ferran Adria Biography-NYT Oct 05, 2010 by Phaedrus in Food Media & News	3	Oct 07, 2010

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Real Name:

pwung@earthlink.net

Location:

Tipp City, Ohio

Profile

Best meal I ever ate:

I went to Elliot Bay Oyster House in Seattle and had an oyster fest with four different kinds of oysters, crabs and oyster stew. Most excellent.

My current drink of choice:

Good beer, but particularly Belgian and English; single malt scotch; Reposado tequila; Pineau de Charentre; ice wine, and Colombian coffee.

I really wish I could:

eat my way around the world and still maintain my "svelte" figure.

My favorite comfort food:

Congee and Chinese pickles. Jam Bong. Pupusas. Smelly tofu. Any kind of noodle soup from Asia. Soup dumplings. Cantonese roast pork. Meatloaf. Real southern fried chicken. Pulled pork shoulders, BBQ ribs. Taiwanese oyster omelette. Sopa de Marisco from La Ceiba in Honduras. Classic beef stew. Cheese grits. Scotch eggs. Scotch broth. Grilled English lamb. Greek braised lamb shanks over egg noodles.

My top 5 favorite restaurants:

Elliot Bay Oyster House, Fonda San Miguel in Austin TX, The Bothy in Glasgow. Michael's on Manchester in St. Louis. Any smelly tofu hawker stall in Taiwan. Papa Del's Pizza in Champaign. Fogo de Chao. Good noodle stalls and great sushi places. Loud voiced Man in Taipei. The Salt Lick near Austin.

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