Phaedrus's Profile

Type

Katie Lee (Joel) - LG Commercial

Jul 14, 2014 by Wahooty in Food Media & News

3

Ordering in a Chinese Restaurant (split from San Francisco board)

Apr 24, 2008 by OldTimer in General Topics

85

Nathan Myhrvold's Recipe for a Better Oven

Jul 02, 2014 by Phaedrus in Cookware

5

We're Fishing the Oceans Dry. It's Time to Reconsider Fish Farms.

Jul 02, 2014 by Phaedrus in Food Media & News

14

From Botanical Gardens Intern to Anthony Bourdain’s Assistant

Jul 02, 2014 by Phaedrus in Food Media & News

2

Nathan Myhrvold feeds Ferran Adrià -NYT

Jun 13, 2014 by Phaedrus in Food Media & News

3

Traditional Scottish meal in Glasgow?

Jun 10, 2011 by alfredck in U.K./Ireland

8

Fictitious Dishes: Elegant and Imaginative Photographs of Meals from Famous Literature

Jun 03, 2014 by Phaedrus in Food Media & News

1

NYT Review of Dan Barber's new book The Third Plate

May 31, 2014 by Phaedrus in Food Media & News

2

Colicchio on The Food Movement and it's lack of effectiveness

May 26, 2014 by Phaedrus in Food Media & News

23

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145

Restaurant:Impossible w/ Robert Irvine

Jul 25, 2011 by menton1 in Food Media & News

80

Why is ming tsai selling the aero knife?

Jul 11, 2013 by ritabwh in Food Media & News

34

Do Chowhounds Tend To Be Creative/Artistic?

Jan 28, 2014 by PotatoHouse in Not About Food

110

60 Coolest people in Food and Drink 2014

Mar 26, 2014 by Phaedrus in Food Media & News

1

Food Porn, French style.

Mar 26, 2014 by Phaedrus in Food Media & News

2

Sous chef: 24 hours on the line

Mar 24, 2014 by Phaedrus in Food Media & News

0

Man vs Food's Adam Richman admits fans expect him to binge but says 'slimming down has boosted my confidence' -...

Mar 14, 2014 by Phaedrus in Food Media & News

12

A book review for two books on agri-business from opposite sides- NYT

Mar 01, 2014 by Phaedrus in Food Media & News

0

Cooking Show Nostalga: Great Chefs

Jun 14, 2010 by MB22 in Food Media & News

19

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

What Honest Abe's Appetite Tells Us About His Life

Feb 17, 2014 by Phaedrus in Food Media & News

6

Italian Fund Plans 'Disneyland of Food'

Feb 27, 2014 by Phaedrus in Food Media & News

0

Top Chef NOLA - Ep. #17/Finale Part 2 - 02/05/14 (Spoilers)

Feb 05, 2014 by LindaWhit in Food Media & News

507

Thomas Jefferson and creme brulee

Feb 17, 2014 by Phaedrus in Food Media & News

0