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CHOW Root Beer

I want to try carbonating with yeast, since it doesn't require expensive equipment and it seems nice and authentic, but i've read on other websites that it usually results in a gross, alcohol-y off taste. Has anyone else actually tried it? It seems pretty complicated and hard to get right, is it worth the risk of weird root beer or should I try using CO2?

Jul 12, 2010
FunDunn in Recipes