hungryinmanhattan's Profile

Type

Latkes (Potato Pancakes)

Dec 04, 2012 by CHOW Staff in Recipes

33

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1333

Where is the best fried catfish within 25 miles of Austin?

Feb 15, 2007 by scrumptiouschef in Austin

85

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

40

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7

How do I know what String or Twine is safe to be used for cooking?

Jul 14, 2010 by hungryinmanhattan in Manhattan

7

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10

Water-resistant electronic kitchen scale?

Sep 05, 2011 by roz in Cookware

3

Favorite ways to eat fresh tomatoes and corn?

Jul 06, 2014 by sueconner in Home Cooking

39

Small family wants pulled pork. What cuts can you suggest?

Jul 02, 2014 by hungryinmanhattan in Home Cooking

23

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

53

Can i use unpeeled potatoes for latkes?

Apr 13, 2014 by hungryinmanhattan in Home Cooking

9

Non-tomato based pasta dishes that can be made ahead of time

Apr 09, 2014 by melondeca in Home Cooking

31

What are you baking these days? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

285

Does homemade sugar-syrup need to be refrigerated?

Mar 08, 2014 by hungryinmanhattan in General Topics

15

Basic Skillet Cornbread

Jul 15, 2010 by jsantopietro in Recipes

21

What frozen treats are you making these days?

Jan 19, 2014 by hungryinmanhattan in Home Cooking

13

Can I make ganache with milk?

Jan 19, 2014 by hungryinmanhattan in Home Cooking

13

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48

What is the best recipe to hold the design when using a glass cookie press?

Dec 25, 2013 by hungryinmanhattan in Home Cooking

4

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

43

Must I dock shortbread?

Nov 23, 2013 by hungryinmanhattan in Home Cooking

4

Home-made mayonnaise question.

Nov 26, 2011 by hungryinmanhattan in Home Cooking

18