hungryinmanhattan's Profile

Type

How can I repair my crunchy rice pudding?

Jun 27, 2015 by hungryinmanhattan in Home Cooking

2

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

62

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

42

Do you cover the braised pork shoulder or leave uncovered in the oven?

Apr 09, 2015 by hungryinmanhattan in Home Cooking

8

Remembering Flavor Straws...just for a moment.

Jul 20, 2006 by liu in General Topics

74

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

My pecan pie did not set up properly.

Jan 16, 2012 by hungryinmanhattan in Home Cooking

16

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Latkes (Potato Pancakes)

Dec 04, 2012 by CHOW Staff in Recipes

36

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

Basic Skillet Cornbread

Jul 15, 2010 by jsantopietro in Recipes

24

What would you suggest substituting for vermouth?

Jan 01, 2015 by hungryinmanhattan in Home Cooking

6

Can I use yellow cornmeal for creamy polenta?

Dec 28, 2014 by hungryinmanhattan in Home Cooking

48

Where is the best fried catfish within 25 miles of Austin?

Feb 15, 2007 by scrumptiouschef in Austin

85

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7

How do I know what String or Twine is safe to be used for cooking?

Jul 14, 2010 by hungryinmanhattan in Manhattan

7

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10

Water-resistant electronic kitchen scale?

Sep 05, 2011 by roz in Cookware

3

Favorite ways to eat fresh tomatoes and corn?

Jul 06, 2014 by sueconner in Home Cooking

39

Small family wants pulled pork. What cuts can you suggest?

Jul 02, 2014 by hungryinmanhattan in Home Cooking

23

Can i use unpeeled potatoes for latkes?

Apr 13, 2014 by hungryinmanhattan in Home Cooking

9

Non-tomato based pasta dishes that can be made ahead of time

Apr 09, 2014 by melondeca in Home Cooking

31