hungryinmanhattan's Profile

Type

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58
Aug 16, 2014

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

38
Aug 03, 2014

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417
Jul 31, 2014

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7
Jul 29, 2014

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311
Jul 24, 2014

How do I know what String or Twine is safe to be used for cooking?

Jul 14, 2010 by hungryinmanhattan in Manhattan

7
Jul 24, 2014

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10
Jul 21, 2014

Water-resistant electronic kitchen scale?

Sep 05, 2011 by roz in Cookware

3
Jul 21, 2014

Favorite ways to eat fresh tomatoes and corn?

Jul 06, 2014 by sueconner in Home Cooking

39
Jul 09, 2014

Small family wants pulled pork. What cuts can you suggest?

Jul 02, 2014 by hungryinmanhattan in Home Cooking

23
Jul 03, 2014

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

53
Jun 30, 2014

Can i use unpeeled potatoes for latkes?

Apr 13, 2014 by hungryinmanhattan in Home Cooking

9
Apr 25, 2014

Non-tomato based pasta dishes that can be made ahead of time

Apr 09, 2014 by melondeca in Home Cooking

31
Apr 14, 2014

What are you baking these days? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

285
Mar 15, 2014

Does homemade sugar-syrup need to be refrigerated?

Mar 08, 2014 by hungryinmanhattan in General Topics

15
Mar 09, 2014

Basic Skillet Cornbread

Jul 15, 2010 by CHOW Staff in Recipes

21
Jan 30, 2014

What frozen treats are you making these days?

Jan 19, 2014 by hungryinmanhattan in Home Cooking

13
Jan 21, 2014

Can I make ganache with milk?

Jan 19, 2014 by hungryinmanhattan in Home Cooking

13
Jan 20, 2014

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48
Jan 19, 2014

What is the best recipe to hold the design when using a glass cookie press?

Dec 25, 2013 by hungryinmanhattan in Home Cooking

4
Jan 05, 2014

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

43
Dec 31, 2013

Where is the best fried catfish within 25 miles of Austin?

Feb 15, 2007 by scrumptiouschef in Austin

84
Dec 28, 2013

Must I dock shortbread?

Nov 23, 2013 by hungryinmanhattan in Home Cooking

4
Nov 24, 2013

Home-made mayonnaise question.

Nov 26, 2011 by hungryinmanhattan in Home Cooking

18
Sep 06, 2013

Can I bake with dehydrated fruit?

Aug 17, 2013 by hungryinmanhattan in Home Cooking

6
Aug 17, 2013