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Best meal I ever ate:
lobster, LaFonda Hotel, Baja
My current drink of choice:
coppola pinot noir
I really wish I could:
eat at the French Laundry
My "Go-to" dinner party dish:
spiral cut honey ham
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
musashino; kim phung; cool river; houstons; pf changs;
My most tattered cookbooks:
pure & simple (neiman marcus); joy of cooking