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Easy Kettle Corn

This has too much salt. And probably too much sugar, if I'm honest, but the next time I make it, I'll definitely use less salt. But using the Pop-Stir that I have, is truly the only way to make it.

I started with just the oil and popcorn until the kernels started to pop, then added the salt and sugar. It worked out great and tasted delicious... if a little too salty.

Jul 09, 2010
chefsheela in Recipes