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sanglier's Profile

Type

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

MeauxBar, Patois or Coquette?

Nov 19, 2014 by foodiechick in New Orleans

3

First time Foie Gras

Nov 15, 2014 by iateit in New Orleans

3

Must have dishes at Clancy's; Brigtsen's; Bayona

Nov 15, 2014 by chinnyttown in New Orleans

7

Flaming Torch

Nov 10, 2014 by Elise in New Orleans

1

August or peche for solo dinner?

Nov 05, 2014 by cavorting in New Orleans

3

Cooked whole duck

Nov 03, 2014 by TheOtherAshley in New Orleans

4

1.5 days in: District donut, August, Lilette, Bouligny Tavern, Casamentos

Nov 01, 2014 by karendor in New Orleans

4

Understaffed restaurant blues

Oct 30, 2014 by sanglier in New Orleans

3

Bayona or Borgne or Pelican Club

Oct 18, 2014 by lorieats in New Orleans

4

Restaurant August Sunday brunch reviews?

Sep 22, 2014 by karendor in New Orleans

17

Herbsaint or clancys

Oct 17, 2014 by Ima Foodie in New Orleans

9

What am I missing?

Oct 12, 2014 by gbailey75 in New Orleans

10

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

32

Soft Shells

Sep 16, 2014 by hazelhurst in New Orleans

15

Doris Metropolitan

Sep 09, 2014 by JazzyB in New Orleans

12

Sneaky expensive

Sep 04, 2014 by sanglier in New Orleans

7

Coming down 8/27

Aug 24, 2014 by Hockey19 in New Orleans

31

September Dining Review and Rec.

Aug 19, 2014 by FLNative12 in New Orleans

21

Gulf area Oysters compared to Northern varieties (General Comp)

Sep 08, 2013 by wynnemat in New Orleans

48

Galatoire's Friday Lunch Question

Aug 26, 2014 by Nolapants in New Orleans

1

High End Dining with Great Wine

Aug 13, 2014 by Mike C. Miller in New Orleans

12

Peche - excellent

May 01, 2013 by kibbles in New Orleans

9

Cochon Butcher

Aug 02, 2010 by latasche in New Orleans

13