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sanglier's Profile

Type

Ave atque vale

Apr 24, 2015 by hazelhurst in New Orleans

1

Cochon Butcher

Mar 31, 2015 by mrsflanders in New Orleans

5

Coquette

Mar 19, 2015 by shanefink in New Orleans

3

Oceana torched!

May 20, 2011 by sanglier in Food Media & News

20

Peche - excellent

May 01, 2013 by kibbles in New Orleans

10

Purloo?

Feb 03, 2015 by StephInNYC in New Orleans

1

Fatto Bene

Jan 12, 2015 by montuori in New Orleans

5

Casual business dinner

Jan 12, 2015 by Foodiehoward in New Orleans

11

Sylvain or Peche with kids (8&10)

Jan 12, 2015 by madison65 in New Orleans

5

New Year's Eve dinners

Jan 02, 2015 by sanglier in New Orleans

5

High End Dining with Great Wine

Aug 13, 2014 by Mike C. Miller in New Orleans

13

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

MeauxBar, Patois or Coquette?

Nov 19, 2014 by foodiechick in New Orleans

3

First time Foie Gras

Nov 15, 2014 by iateit in New Orleans

3

Must have dishes at Clancy's; Brigtsen's; Bayona

Nov 15, 2014 by chinnyttown in New Orleans

7

Flaming Torch

Nov 10, 2014 by Elise in New Orleans

1

August or peche for solo dinner?

Nov 05, 2014 by cavorting in New Orleans

3

Cooked whole duck

Nov 03, 2014 by TheOtherAshley in New Orleans

4

1.5 days in: District donut, August, Lilette, Bouligny Tavern, Casamentos

Nov 01, 2014 by karendor in New Orleans

4

Understaffed restaurant blues

Oct 30, 2014 by sanglier in New Orleans

3

Bayona or Borgne or Pelican Club

Oct 18, 2014 by lorieats in New Orleans

4

Restaurant August Sunday brunch reviews?

Sep 22, 2014 by karendor in New Orleans

17

Herbsaint or clancys

Oct 17, 2014 by Ima Foodie in New Orleans

9

What am I missing?

Oct 12, 2014 by gbailey75 in New Orleans

10