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Shaw Oliver's Profile

How long is too long for this marinade?

Aug 03, 2010 by SocksManly in Home Cooking

2
Aug 03, 2010

Pizza technique

Jul 27, 2010 by cassoulady in Home Cooking

16
Aug 01, 2010

Restaurant Week in ATL- recs for LA hound

Jul 26, 2010 by waterisgood in Atlanta

7
Jul 31, 2010

Need new convection microwave over the range with fan - suggestions?

Mar 12, 2010 by Diane in Bexley in Cookware

5
Jul 30, 2010

Vegetarian bbq?

Jul 26, 2010 by scout1 in Home Cooking

31
Jul 30, 2010

Basil Fungus Spreading

Jul 26, 2010 by alkapal in Gardening

11
Jul 30, 2010

Unseasoned (?) spot in middle of Lodge cast iron skillet

Jul 27, 2010 by iyc_nyc in Cookware

7
Jul 29, 2010

V-Slice or Straight blade mandoline

Jul 26, 2010 by Gold D in Cookware

8
Jul 29, 2010

Agave Syrup - uses?

Jul 25, 2010 by MysticYoYo in General Topics

12
Jul 28, 2010

Gooey Proscuitto leftovers

Jul 28, 2010 by wegolf in Home Cooking

3
Jul 28, 2010

Washig chicken increases food poisoning risk--thoughts?

Jul 25, 2010 by amyzan in Food Media & News

22
Jul 28, 2010

Poaching frozen salmon?

Jul 27, 2010 by LillianB in Home Cooking

4
Jul 28, 2010

Tiny, baby beets

Jul 27, 2010 by cassoulady in Home Cooking

16
Jul 27, 2010

Stock recipes please

Jul 27, 2010 by Mistral in Home Cooking

8
Jul 27, 2010

Chicago Dog supplies in Atlanta?

Jun 26, 2009 by runningwithtweezers in Atlanta

5
Jul 27, 2010

Uses for Fresh Wasabi

Jul 26, 2010 by tastesgoodwhatisit in Home Cooking

3
Jul 26, 2010

Good food 4 the weekend

Jul 26, 2010 by Hungrierthanever in Atlanta

1
Jul 26, 2010

Dessert for 50

Jul 13, 2010 by Indirect Heat in Home Cooking

17
Jul 25, 2010

Iberian Pig

Jul 22, 2010 by Big Daddy in Atlanta

4
Jul 25, 2010

Calphalon Anodized coating wearing off -- exchange?

Jul 09, 2010 by dn51101 in Cookware

26
Jul 25, 2010

Help - it's too spicy - oops!

Jul 23, 2010 by LNG212 in Home Cooking

11
Jul 24, 2010

Lemon Garlic Fish

Jul 22, 2010 by E_M in Home Cooking

11
Jul 24, 2010

Now that I've mastered no-knead bread, is it all downhill from here?

Jul 19, 2010 by Mr Taster in Home Cooking

30
Jul 24, 2010

Awesome Chard - why isn't food like this in restaurants?

Jul 22, 2010 by bvbellomo in General Topics

4
Jul 23, 2010

Looking to purchase upright freezer--your experiences?

Jul 21, 2010 by nofunlatte in Cookware

8
Jul 23, 2010