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Shaw Oliver's Profile

Type

How long is too long for this marinade?

Aug 03, 2010 by SocksManly in Home Cooking

2

Pizza technique

Jul 27, 2010 by cassoulady in Home Cooking

16

Restaurant Week in ATL- recs for LA hound

Jul 26, 2010 by waterisgood in Atlanta

7

Need new convection microwave over the range with fan - suggestions?

Mar 12, 2010 by Diane in Bexley in Cookware

5

Vegetarian bbq?

Jul 26, 2010 by scout1 in Home Cooking

31

Basil Fungus Spreading

Jul 26, 2010 by alkapal in Gardening

11

Unseasoned (?) spot in middle of Lodge cast iron skillet

Jul 27, 2010 by iyc_nyc in Cookware

7

V-Slice or Straight blade mandoline

Jul 26, 2010 by Gold D in Cookware

8

Agave Syrup - uses?

Jul 25, 2010 by MysticYoYo in General Topics

12

Gooey Proscuitto leftovers

Jul 28, 2010 by wegolf in Home Cooking

3

Washig chicken increases food poisoning risk--thoughts?

Jul 25, 2010 by amyzan in Food Media & News

22

Poaching frozen salmon?

Jul 27, 2010 by LillianB in Home Cooking

4

Tiny, baby beets

Jul 27, 2010 by cassoulady in Home Cooking

16

Stock recipes please

Jul 27, 2010 by Mistral in Home Cooking

8

Chicago Dog supplies in Atlanta?

Jun 26, 2009 by runningwithtweezers in Atlanta

5

Uses for Fresh Wasabi

Jul 26, 2010 by tastesgoodwhatisit in Home Cooking

3

Good food 4 the weekend

Jul 26, 2010 by Hungrierthanever in Atlanta

1

Dessert for 50

Jul 13, 2010 by Indirect Heat in Home Cooking

17

Iberian Pig

Jul 22, 2010 by Big Daddy in Atlanta

4

Calphalon Anodized coating wearing off -- exchange?

Jul 09, 2010 by dn51101 in Cookware

26

Help - it's too spicy - oops!

Jul 23, 2010 by LNG212 in Home Cooking

11

Lemon Garlic Fish

Jul 22, 2010 by E_M in Home Cooking

11

Now that I've mastered no-knead bread, is it all downhill from here?

Jul 19, 2010 by Mr Taster in Home Cooking

30

Awesome Chard - why isn't food like this in restaurants?

Jul 22, 2010 by bvbellomo in General Topics

4

Looking to purchase upright freezer--your experiences?

Jul 21, 2010 by nofunlatte in Cookware

8