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guster4lovers's Profile

Type

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78
Jul 26, 2014

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78
Jul 10, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22
Jun 02, 2014

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145
Apr 24, 2014

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419
Apr 09, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107
Feb 21, 2014

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494
Aug 21, 2013

Where to find 'Sour Salt'?

Aug 02, 2010 by carlitguy in Prairie Provinces

11
May 29, 2013

Where to buy instant yeast in Marin

Dec 04, 2012 by guster4lovers in San Francisco Bay Area

2
Dec 04, 2012

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Sep 25, 2008 by phantomdoc in Food Media & News

128
Aug 07, 2012

Best coffee cake recipe, please!

Aug 31, 2006 by morla in Home Cooking

13
Jun 30, 2012

Marmite

Aug 18, 2010 by tbradt in Home Cooking

27
Apr 02, 2012

Food prep tragedies

Jul 15, 2008 by jlafler in Not About Food

215
Feb 02, 2012

What are you baking these days? October 2011, part deux [old]

Oct 16, 2011 by buttertart in Home Cooking

236
Dec 16, 2011

Best easy roast chicken method?

Sep 07, 2009 by lvsnyder in Home Cooking

66
Nov 05, 2011

Ghirardelli Brownie Mix

Apr 19, 2003 by Alex in Home Cooking

14
Oct 08, 2011

ISO Potato varieties in SF: Nicola, Linda

Jul 26, 2010 by boris_qd in San Francisco Bay Area

12
Sep 02, 2011

Servers commenting on how much we ate - rude?

Jul 02, 2010 by occula in Not About Food

147
May 24, 2011

The best ice cream in the US (reachable by JetBlue)

Aug 20, 2010 by RhileighAlmgren in General Topics

45
Mar 12, 2011

Toppings for curried butternut squash soup?

Nov 23, 2010 by dmjuli in Home Cooking

25
Nov 26, 2010

Leeks and anise/fennel root: prepping for use

Nov 22, 2010 by sylvan in Home Cooking

3
Nov 22, 2010

Looking for an old family recipe - friterra dulce

Nov 21, 2010 by guster4lovers in Home Cooking

5
Nov 22, 2010

What are you baking these days? Part IX [old]

Oct 04, 2010 by buttertart in Home Cooking

241
Nov 15, 2010