What are you baking these days? October 2011, part deux [old]
buttertart in Home Cooking
236
Matahari22 on Dec 16, 2011
Best coffee cake recipe, please!
morla in Home Cooking
12
ChristinaMason on Feb 07, 2012
toppings for curried butternut squash soup?
dmjuli in Home Cooking
25
spinachandchocolate on Nov 26, 2010
leeks and anise/fennel root: prepping for use
sylvan in Home Cooking
3
bushwickgirl on Nov 22, 2010
looking for an old family recipe - friterra dulce
guster4lovers in Home Cooking
5
goodhealthgourmet on Nov 22, 2010
Happy hour - anywhere between Pittsburg and Walnut Creek
guster4lovers in San Francisco Bay Area
2
wolfe on Oct 24, 2010
Pairing Foie Gras With (Fortified) Wine [moved from Home Cooking board]
souschef in Wine
43
souschef on Nov 13, 2010
What are you baking these days? Part IX [old]
241
buttertart on Nov 15, 2010
What to do with foie gras
marcharry in Home Cooking
24
souschef on Oct 16, 2010
Baking Misadventures III: The Search for ScrumPtuOus Canelé caKes
souschef in Home Cooking
217
souschef on Sep 30, 2010
What are you baking these days? Part VII [old]
201
buttertart on Sep 12, 2010
Ground turkey - need ideas
millygirl in Home Cooking
31
CharlieKilo on Sep 16, 2010
Favorite Casserole Dishes?
Rippin200 in Home Cooking
8
guster4lovers on Aug 27, 2010
Jamie Oliver's Food Revolution
Chemicalkinetics in Food Media & News
27
epabella on Aug 24, 2010
Top Chef - D.C. - Ep. #10 - 08/18/10 (Spoilers)
LindaWhit in Food Media & News
247
dach on Aug 24, 2010
The UK's favourite sandwiches
Harters in Food Media & News
79
twodales on Aug 23, 2010
Cracking an egg into soup
ipsedixit in Home Cooking
26
ipsedixit on Aug 23, 2010
King Arthur Flour worth the $?
Carbear99 in Home Cooking
75
Rhee on Sep 03, 2010
Anything special to be done with a lot of fresh bay leaves?
MikeG in Home Cooking
14
decolady on Aug 24, 2010
big fat juicy new potatoes, what's a girl to do?
miss louella in Home Cooking
17
enbell on Aug 27, 2010
I've Got It...Now What Do I Do With It?
al b. darned in General Chowhounding Topics
99
Harry Niletti on Aug 25, 2010
Millions of eggs recalled in salmonella outbreak
Rmis32 in Food Media & News
57
Rmis32 on Sep 25, 2010
Best Restaurant Review Sites for London - TopTable? London-Eating? Yelp?
Noodle fanatic in Food Media & News
buttertart on Aug 30, 2010
The best ice cream in the US (reachable by JetBlue)
RhileighAlmgren in General Chowhounding Topics
49
kitzu on Mar 12, 2011
Ghirardelli Brownie Mix
Alex in Home Cooking
GhirardelliFreak on Oct 08, 2011
Real Name:
Cheryl
Location:
Hayward, CA
Profile
Best meal I ever ate:
Prestige Menu at Restaurant Gordon Ramsay (London), closely followed by tasting menus at Plumed Horse and Chez TJ
My current drink of choice:
Rombauer Chardonnay or Shafer Merlot
I really wish I could:
get a reservation at French Laundry (and then get someone else to pay for it)
My "Go-to" dinner party dish:
ratatouille with crostini
My favorite comfort food:
duck...any cut, any preparation, any time
My top 5 favorite restaurants:
Restaurant Gordon Ramsay (London), Plumed Horse, Launceton Place, Chez TJ, Celadon
My most tattered cookbooks:
Marco Pierre White, The Cook's Book, The Bread Baker's Apprentice, The Fat Duck Cookbook