(ties) Lobster at age 8 @ Durgin Park in Boston; (2) Steak @ Harris in San Francisco, (3) Term-end dinner at St. Catherines dormitory dining hall, Oxford
My current drink of choice:
Coffee
I really wish I could:
take a long vacation and eat my way through the Western Hemisphere
My "Go-to" dinner party dish:
cheese and crackers
My favorite comfort food:
fried chicken
My top 5 favorite restaurants:
Chompies in Scottsdale; Manhattan in the Desert in Palm Springs; El Guero Canelo and the Cup Cafe in Tucson; Bellagio buffet (except when there is a long line)
My most tattered cookbooks:
Love and Knishes (actually my mom's cookbook, but I've made the matzo kugel just about every passover since I was in high school)