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dinwiddie's Profile

Type

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Why is no one buying Sauternes?

Apr 17, 2015 by zin1953 in Wine

8

Open Dining Points

Apr 19, 2015 by Kathleen17323 in Washington DC & Baltimore

3

Rose's Luxury

Nov 11, 2013 by shawington in Washington DC & Baltimore

31

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Half Bottle Wine Club

Feb 12, 2008 by euromichael in Wine

14

Drinks for BBQ - besides beer...

Aug 08, 2007 by Arktik in Spirits

21

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

DC Chefs Magazine: Chefs' Best of Washington

Dec 09, 2007 by Joe H in Washington DC & Baltimore

43

The Top Grocery-Store Etiquette Gaffes

Jun 03, 2010 by CHOW Staff in Features

97

Adieu, Elysian. Thanks for the Sellout

Jan 26, 2015 by kaleokahu in Greater Seattle

16

Pick up and shipping charges

Feb 20, 2015 by Jake Dear in Wine

16

What 2010 Brunello and Barolo offerings have you been acquiring???

Feb 13, 2015 by Latinpig in Wine

3

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

It is allocation season. What do you have coming?

Oct 29, 2014 by dinwiddie in Wine

13

House of Fortune in McLean soup dumplings

Jan 25, 2015 by Worldwide Diner in Washington DC & Baltimore

6

Concha y Toro returns to style of the ‘70s

Jan 26, 2015 by zin1953 in Wine

4

Wise acre kids.

Jan 26, 2015 by dinwiddie in Wine

0

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Done Eating, Not Dining

May 14, 2008 by CHOW Staff in Features

50

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

16

Which DC area restaurants would close if there were no expense account diners?

Dec 14, 2014 by alkapal in Washington DC & Baltimore

32

California winery Kosta Browne gets new majority owner | decanter.com

Jan 09, 2015 by zin1953 in Wine

4

Corkage fee at retail shop/winebar

Mar 29, 2008 by Midlife in Wine

62

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247