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luckyfatima's Profile

Title, Date, Author
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PHO noodles-ordering the right one? [moved from L.A. board]

May 16, 2008 by Hypnotic23 in General Topics

14
Nov 22, 2009

NOT coming to a restaurant near you! What foods never make it to restaurants -- and why?

Sep 29, 2007 by Brian S in General Topics

26
Jun 01, 2008

What to do with firm, green mangos?

May 31, 2008 by HLing in Home Cooking

5
Jun 01, 2008

Help identifying Southeast asian Vegetables

May 28, 2008 by moh in General Topics

13
May 30, 2008

Using a Tortilla Press to Make Tibetan Momos/Korean Mandus/Wrappers for Chinese Bao

May 25, 2008 by Candy in Home Cooking

8
May 28, 2008

Oxtail as stand in for marrow bones?

May 19, 2008 by luckyfatima in Home Cooking

9
May 26, 2008

Kimchi help!

May 22, 2008 by Croods in Home Cooking

4
May 23, 2008

Filipino food, Thai food: What drives the ethnic restaurant market?

Mar 10, 2008 by Xiao Yang in General Topics

48
May 21, 2008

Does tumeric have a taste?

May 15, 2008 by karykat in Home Cooking

26
May 16, 2008

Vietnamese rice flour crepes - bahn xeo

May 15, 2008 by Aimee in Home Cooking

5
May 15, 2008

Cooking with chicken thighs

May 14, 2008 by cackalackie in Home Cooking

15
May 15, 2008

Really, Really Easy Indian?

May 13, 2008 by DaisyM in Home Cooking

67
May 29, 2008

Cooking Basmati Rice Question

May 12, 2008 by mielimato in Home Cooking

22
May 14, 2008

Food for a shark-themed party?

May 07, 2008 by Chowpatty in General Topics

22
May 11, 2008

Flavorless mangos ... anyone know why?

Feb 20, 2007 by HPLsauce in General Topics

20
May 11, 2008

Making food spicy (hot)

May 06, 2008 by divya in General Topics

40
Jun 03, 2008

How do I increase the spice level of Chicken Makhani (or any Indian dish)?

May 09, 2008 by dixontc in Home Cooking

9
May 10, 2008

Blind Baking: Do I have to throw away the weights?

May 01, 2008 by luckyfatima in Home Cooking

17
Dec 19, 2009

Can you cook with Mango peels?

Apr 28, 2008 by star7bs in Home Cooking

10
Apr 30, 2008

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in Home Cooking

61
Nov 30, 2010

Cooking daikon and smell

Apr 20, 2008 by Aimee in Home Cooking

3
Apr 20, 2008

Falooda, faluda, faloodeh … bubble tea

Sep 17, 2005 by rworange in General Topics

15
Apr 20, 2008

Potato problem

Apr 20, 2008 by luckyfatima in Home Cooking

1
Apr 20, 2008

Okra -- Help!

Apr 19, 2008 by jek1979 in Home Cooking

8
Apr 20, 2008

Is Moroccan chicken supposed to be sweet?

Apr 19, 2008 by hotsauce28 in Home Cooking

16
Apr 23, 2008