luckyfatima's Profile

Type

Hot bean paste?

Aug 20, 2009 by nomadchowwoman in General Topics

15

Is there a taste difference between chilles from China India and Mexico?

May 10, 2015 by Sugibayashi in General Topics

31

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

40

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Seeking Viet Namese

Apr 17, 2015 by hairylegshoolihan in Austin

16

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

41

Trip To The Indian Market

Nov 21, 2009 by gordeaux in General Topics

28

JR's Tacos - the Exxon at Metric and Cedar Bend Dr.

May 09, 2014 by slowcoooked in Austin

5

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

20

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

49

Good Chinese in Virginia

Apr 13, 2015 by InderB in Washington DC & Baltimore

3

How do you cook basmati rice?

May 26, 2012 by roxlet in Home Cooking

33

Bob's Shanghai in Rockville- Report

Apr 03, 2013 by Steve in Washington DC & Baltimore

26

Indian term for Thyme?

Nov 01, 2009 by mariedavis in General Topics

12

Surrey, VA Lamb ham (hamb?) in the area?

Apr 02, 2015 by luckyfatima in Washington DC & Baltimore

2

Make ahead moussaka?

Jul 16, 2011 by donali in Home Cooking

7

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

26

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Working with Cardamom Seeds and Pods: Help!!!

Oct 01, 2011 by opinionatedchef in Home Cooking

19

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

33

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95