![](http://www.chow.com/uploads/7/2/5/393527_dsc03799_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/2/5/393524_dsc03799_large.jpg?20120529220558' /><br /><strong>October 09 COTM: "Indian" Legumes (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/3/5/4/391453_dsc03797_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/1/5/4/391451_dsc03797_large.jpg?20120529220558' /><br /><strong>October 09 COTM: "Indian" Legumes (Home Cooking)</strong>] cssbody=[user_tooltip]")
Best meal I ever ate:
Sinh Sinh Houston: the oysters
My current drink of choice:
cold water
I really wish I could:
just travel around the world and eat stuff
My "Go-to" dinner party dish:
mutton champs
My favorite comfort food:
pho, gorditas
My top 5 favorite restaurants:
First Chinese BBQ, Uchi's, Din Ho, El Pollo Rico, El Regio in Austin, Sinh Sinh and Tan Tan in Houston
My most tattered cookbooks:
Madhur Jaffrey's Far Eastern Cookery, Madhur Jaffrey's A Taste of India, A Book of Middle Eastern Food by Claudia Roden, Lebanese Cuisine by Annisa Helou
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