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CanadaGirl's Profile

Type

I'm sick of being lactose intolerant

Aug 29, 2004 by Ramon in General Topics

57

Reporting back on dinner party!

Mar 04, 2013 by eviemichael in Home Cooking

21

No walk-ins accepted?

Feb 02, 2013 by gardencook in Not About Food

126

Costco worth it for a couple?

Feb 07, 2012 by Aprileats in Chains

144

How do you pronounce most foreign menu words....

Mar 16, 2013 by ektchn in Not About Food

128

Servers and bartenders that smoke

Mar 10, 2013 by EBetsyMeyer in Not About Food

100

What are your favorite recipes from The Joy of Cooking cookbook?

Jan 05, 2013 by ButterYum in Home Cooking

25

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58

April Fool's Recipes?

Mar 28, 2012 by messy_chef in Home Cooking

26

Garlic gagits and gizmos suggestions

Mar 20, 2013 by ukjason in Cookware

9

About the changes around here. . .

Mar 17, 2013 by sueatmo in Site Talk

10

Pizza Crust Recipe That Doesn't Taste Like A Biscuit

Mar 17, 2013 by vairox in Home Cooking

29

KFC-Customer Service-Do they care?

Nov 21, 2012 by cstumiller in Chains

41

Looking for a SHARP Cheddar....

Mar 16, 2013 by Phoebe in Cheese

9

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

Breakfast and lunch ideas for Halifax needed.

Feb 27, 2013 by Countygal in Atlantic Canada

17

What's Your Salad Style?

Mar 12, 2013 by sandylc in Home Cooking

37

Do discontinued foods ever come back?

Mar 12, 2013 by gmm in General Topics

31

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

48

Starbucks Iced Tea

Jun 06, 2011 by veggielover in Chains

38

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

71

I know steel cut oatmeal takes time and a little more effort to make.

Feb 28, 2013 by wdames in General Topics

64

Tipping in the USA

Mar 06, 2013 by Bacchus101 in Not About Food

17