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CanadaGirl's Profile

Type

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149

Your Favorite Newman's Own Products?

Feb 04, 2014 by Perilagu Khan in General Topics

47

Foodie Angst about East Coast Canada Move

Nov 09, 2013 by Pat50 in Atlantic Canada

29

Spin-Off: What gins to people love?

Jan 04, 2014 by zin1953 in Spirits

41

Strangest Starbucks Drink?

Dec 23, 2011 by ipsedixit in Chains

68

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83

Looking for Local Gems in Nova Scotia

Nov 07, 2013 by existential_crisis in Atlantic Canada

11

Pearl Barley - favorite recipes?

Jan 13, 2012 by LindaWhit in Home Cooking

25

THE best way to get to those pomegranate arils....

Jan 20, 2014 by linguafood in General Topics

19

Planning a dinner party, How do you handle dietary restrictions

Feb 15, 2013 by potbellypig in Home Cooking

122

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Can I roast the broccoli stalks?

Jan 03, 2014 by xjaebelle in Home Cooking

32

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99

13 of the Most Extraordinarily Useless Food Inventions of 2013

Dec 29, 2013 by Phaedrus in Food Media & News

46

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

Brockville (ON)- any suggestions?

Sep 05, 2004 by kgoffin in Atlantic Canada

3

☺Supermarket scavenger hunts: "Why'd they put it THERE?"☺

Dec 19, 2013 by greygarious in General Topics

190

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268