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CanadaGirl's Profile

Type

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Can I roast the broccoli stalks?

Jan 03, 2014 by xjaebelle in Home Cooking

32

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99

13 of the Most Extraordinarily Useless Food Inventions of 2013

Dec 29, 2013 by Phaedrus in Food Media & News

46

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

Brockville (ON)- any suggestions?

Sep 05, 2004 by kgoffin in Atlantic Canada

3

☺Supermarket scavenger hunts: "Why'd they put it THERE?"☺

Dec 19, 2013 by greygarious in General Topics

190

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

43

Any foods you are selfish with ?

Dec 18, 2013 by emglow101 in General Topics

110

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72

A post-Christmas pumpkin pie question: How do I make the filling in my pumpkin pie more solid?

Dec 27, 2013 by gfr1111 in Home Cooking

10

Raw Onion - McDonald's

Dec 17, 2013 by jounipesonen in Chains

49

Not festive enough?

Dec 22, 2013 by Allenkii in Home Cooking

33

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

56

Servers taking away my plate too soon...

Dec 17, 2013 by trolley in Not About Food

51

Lyle's Golden Syrup question

Dec 18, 2013 by gmm in General Topics

14

Anybody ever tried making a Chickduckey?

Dec 19, 2013 by Nikiddawg in Home Cooking

4