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CanadaGirl's Profile

Type

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

IPad - Blurry posts

Jul 29, 2014 by CanadaGirl in Site Talk

6

Portland, Maine - My Long Weekend Food Itinerary - Thoughts Welcome!

Jun 26, 2014 by krisa20 in Northern New England

23

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

POLL: Do you prefer your scooped ice cream in a cup or cone?

Jul 25, 2014 by Chris VR in General Topics

18

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

35

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87

UK Government strikes deal for weaker wine in pubs

Jul 10, 2014 by zin1953 in Wine

8

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

63

Celiacs, Sacraments, and High Holy Days?

Jul 14, 2014 by NonnieMuss in General Topics

46

Taste #5 Umami Paste... have you tried it?

Feb 19, 2013 by CindyJ in Home Cooking

8

Montreal: Poutine and Shish Taouk and Couscous and....

Jun 16, 2014 by katzzz in Quebec (inc. Montreal)

62

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Do you dry your stainless steel sink?

Jun 24, 2014 by Beach Chick in Not About Food

50

I got a flask of beer, what to do?

Jun 29, 2014 by lottobear in Home Cooking

19

Poutine or cheese curds - in 2013?

Nov 03, 2013 by madfoot in San Francisco Bay Area

61

Why does baguette s*ck in this country...

Apr 14, 2014 by m3tan in Los Angeles Area

274

Why does the meat in my bolognese sauce completely absorb the tomato puree?

Jun 25, 2014 by nycguy20011 in Home Cooking

19

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

17

Ever taken a paid for cooking class??

Jun 17, 2014 by kseiverd in General Topics

23