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CanadaGirl's Profile

Type

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183
Apr 18, 2014

Making a sauce that call for 1T cream. What can I use instead?

Apr 17, 2014 by topeater in Home Cooking

11
Apr 17, 2014

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169
Apr 17, 2014

Belgian waffle makers?

Jan 13, 2012 by Sid Post in Cookware

34
Apr 17, 2014

Baked Goods as Gifts For Teachers, Etc.

Dec 10, 2013 by Kat in General Topics

191
Apr 13, 2014

Migraines: Coffee vs. Coke?

Mar 30, 2014 by legsdiamond12 in General Topics

31
Apr 11, 2014

Thoughts on the pampered chef

Jun 01, 2012 by mizzdee in Cookware

70
Apr 10, 2014

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109
Apr 06, 2014

Returning food to supermarket?

Mar 08, 2014 by kseiverd in Not About Food

76
Apr 06, 2014

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206
Apr 04, 2014

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

89
Apr 02, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145
Mar 27, 2014

It Is Impossible to Find a Functional Stainless Steel Steamer Basket.

Dec 26, 2011 by Jim Leff in Cookware

70
Mar 24, 2014

Bubba Pizza

Mar 06, 2014 by existential_crisis in Atlantic Canada

4
Mar 22, 2014

Air chilled chicken vs. regular

Oct 13, 2012 by Tudor_rose in General Topics

36
Mar 17, 2014

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121
Mar 16, 2014

What are these eggs?

Jul 04, 2011 by montrealeater in General Topics

29
Mar 11, 2014

Most Overrated/Underrated Fine Dining in Halifax

Jun 24, 2012 by MexiCokeHead in Atlantic Canada

31
Mar 01, 2014

Mandatory tab at a bar

Feb 05, 2014 by jo_ro1984 in Not About Food

33
Mar 01, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59
Feb 23, 2014

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244
Feb 23, 2014

Sugar and coffee snobbery

Jan 05, 2013 by fame da lupo in General Topics

69
Feb 22, 2014