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CanadaGirl's Profile

Type

Dishwasher detergent

Apr 15, 2014 by kseiverd in Cookware

68

The Costco Thread (Ontario - 2014 - part 1)

Jan 01, 2014 by ylsf in Ontario (inc. Toronto)

423

Bell pepper question

Sep 29, 2011 by iL Divo in General Topics

33

Do you ever contact the manufacturer?

Apr 14, 2014 by RedTop in Not About Food

28

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

Making a sauce that call for 1T cream. What can I use instead?

Apr 17, 2014 by topeater in Home Cooking

11

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169

Belgian waffle makers?

Jan 13, 2012 by Sid Post in Cookware

34

Baked Goods as Gifts For Teachers, Etc.

Dec 10, 2013 by Kat in General Topics

191

Migraines: Coffee vs. Coke?

Mar 30, 2014 by legsdiamond12 in General Topics

31

Thoughts on the pampered chef

Jun 01, 2012 by mizzdee in Cookware

70

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109

Returning food to supermarket?

Mar 08, 2014 by kseiverd in Not About Food

76

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

89

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145

It Is Impossible to Find a Functional Stainless Steel Steamer Basket.

Dec 26, 2011 by Jim Leff in Cookware

70

Bubba Pizza

Mar 06, 2014 by existential_crisis in Atlantic Canada

4

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121

What are these eggs?

Jul 04, 2011 by montrealeater in General Topics

29

Most Overrated/Underrated Fine Dining in Halifax

Jun 24, 2012 by MexiCokeHead in Atlantic Canada

31

Mandatory tab at a bar

Feb 05, 2014 by jo_ro1984 in Not About Food

33

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172