c

CanadaGirl's Profile

Type

How do you move your chopped vegetables?

Feb 29, 2012 by rubenhan in Home Cooking

53

Scored Le Creuset skillet for dirt cheap

Feb 25, 2012 by Mojave in Cookware

13

Help - Fajitas!

Feb 29, 2012 by fldhkybnva in Home Cooking

4

Why do people make a big deal about de-veining shrimp but not lobster?

Feb 24, 2012 by Jjjr in General Topics

22

Has anybody done a "fish tasting"

Feb 25, 2012 by belegund in General Topics

28

Can't get my counter clean

Feb 27, 2012 by delys77 in Cookware

13

Is there a reason why

Jan 19, 2012 by mucho gordo in General Topics

56

No Dannon for Pesach???????

Feb 14, 2012 by SoCal Mother in Kosher

29

Greek yogurt sales continue to soar

Jan 23, 2012 by HillJ in Food Media & News

47

Cheese Curds Burgers in Dartmouth.

Feb 18, 2012 by CanadaGirl in Atlantic Canada

3

Any Ethiopian restaurants in Halifax

Oct 18, 2011 by pippineast in Atlantic Canada

3

HOW TO PICK a starter and main course [moved from UK]

Feb 25, 2012 by im_with_ana in General Topics

23

Frosting

Feb 25, 2012 by shaebones in Home Cooking

2

Favorite brand of basmati

Jul 30, 2011 by OnkleWillie in Home Cooking

18

Why did my hummus turn out gritty not smooth?

Feb 22, 2012 by noya in Home Cooking

32

Weston Thinks Farmers' Markets Can Kill You!

Feb 08, 2012 by Kagemusha in Food Media & News

31

Do you serve pasta in bowls or on plates?

Feb 10, 2012 by escondido123 in General Topics

97

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

82

Should I cancel my Cooks Illustrated?

Feb 17, 2012 by carolee1945 in Food Media & News

18

Favorite National Beer

Sep 25, 2008 by Alfred G in Beer

17

Halifax: looking for Thai tea leaves?

Feb 15, 2012 by sirusace in Atlantic Canada

3

Freezing/thawing question

Feb 18, 2012 by lisaud in General Topics

7

What goes with cheese fondue?

Feb 10, 2012 by relentlesscook in General Topics

8

Rack of Ribs...where to buy?

Feb 10, 2012 by katbri in Ontario (inc. Toronto)

18

What do you think about double dipping?

Jan 04, 2012 by tigercrane in Not About Food

61