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CanadaGirl's Profile

Title, Date, Author
Replies
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Wolfville, Digby, etc. suggestions?

Nov 27, 2011 by loveroftea in Atlantic Canada

19
Apr 23, 2012

Easy but Impressive Appetizers for the Holidays

Dec 13, 2011 by alexa52 in Home Cooking

1
Dec 13, 2011

Making Broth

Dec 10, 2011 by FattyDumplin in Home Cooking

28
Dec 15, 2011

The Works - Gourmet Burger Chain (opening in Oakville, already in Ottawa, etc)

Dec 05, 2011 by ylsf in Ontario (inc. Toronto)

28
Dec 18, 2011

Blessed with TWO fresh pineapples. Any idea of what to do with them?

Dec 02, 2011 by AGM_Cape_Cod in Home Cooking

20
Dec 10, 2011

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

82
Feb 21, 2012

Newbie cooking lasagna

Nov 27, 2011 by rbc in Home Cooking

23
Dec 01, 2011

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51
Dec 11, 2011

Fresh fruit recipe to lighten a heavy brunch menu?

Nov 16, 2011 by metaphora in Home Cooking

15
Nov 26, 2011

What to do - wealthy sister booked extravagant restaurant for family member's birthday!

Nov 24, 2011 by pamsanclemente in Not About Food

55
Dec 24, 2011

Cheese Curds!

Nov 11, 2011 by freia in Cheese

19
Nov 16, 2011

Anyone have an opinion on what the King of All Potato peelers might be?

Nov 12, 2011 by jhamiltonwa in Cookware

25
Nov 16, 2011

Hey, It's Not So Bad

Nov 04, 2011 by al b. darned in General Topics

78
Jan 30, 2012

Are you more likely to order a smaller dessert?

Nov 11, 2011 by babette feasts in General Topics

20
Nov 18, 2011

When Thanksgiving and its customs are foreign to you

Nov 06, 2011 by 7daysinparis in Not About Food

141
Nov 26, 2011

12 McDonald's Menu Items That Failed Spectacularly

Nov 08, 2011 by fourunder in Food Media & News

29
Nov 14, 2011

Why Can't You Eat (Freshened) Dried Porcinis Raw?

Nov 11, 2011 by pinehurst in General Topics

11
Oct 15, 2012

Raw oyster bars and local joints

Oct 24, 2011 by chloe in Atlantic Canada

4
Nov 07, 2011

Using up Halloween candy in baked goods, or, "brownies with benefits"?

Nov 02, 2011 by buttertart in Home Cooking

53
Nov 07, 2011

Toronto: ISO tortilla press

Oct 10, 2011 by Olivia in Ontario (inc. Toronto)

19
Nov 17, 2011

Anybody else miss the Subway Anytober 5 dollar footlong commercials?

Nov 04, 2011 by TroyTempest in Food Media & News

6
Feb 09, 2012

Huge tub of Bocconcini. Now what?

Oct 31, 2011 by soypower in Home Cooking

6
Nov 01, 2011

Has anyone tried the Knorr homestyle stock?

Oct 31, 2011 by coney with everything in General Topics

16
Nov 04, 2011

Toffee bites for baking.

Oct 30, 2011 by Jeannie104 in General Topics

12
Nov 01, 2011

Anybody here ever made Scotch Eggs?

Oct 31, 2011 by PotatoHouse in Home Cooking

11
Oct 31, 2011