Psst... We're working on the next generation of Chowhound! View >
c

CanadaGirl's Profile

Type

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

503

At what point would you not pay?

Aug 17, 2015 by cresyd in Not About Food

43

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

598

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

180

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

159

Pizza Toppings on Half of the Pizza - Half the Price...Right?

Jun 08, 2012 by Philly Ray in General Topics

48

Kale-Apple Coleslaw with Poppy Seed Dressing

May 15, 2012 by christinegallary in Recipes

16

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

Coke, soda, pop,.....????

Aug 07, 2015 by PotatoHouse in Not About Food

48

West Coaster Heading East

Jan 23, 2015 by squeegeeboy in Atlantic Canada

6

Elderflower liquer sub

Aug 07, 2015 by CanadaGirl in Spirits

1

Halifax: Chinese Food

Aug 18, 2010 by LJS in Atlantic Canada

31

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

41

EDNA - outstanding restaurant!

Aug 10, 2015 by biggreenmatt in Atlantic Canada

1

Food Festivals

Aug 12, 2015 by chilibeanpaste in Atlantic Canada

1

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

177

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

18

Is Gatorade an acceptable generic name for sports drinks?

Aug 01, 2015 by ebchower in Not About Food

85

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

66

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

229

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

216

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

61

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

87