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CanadaGirl's Profile

Type

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

55

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

87

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

111

Bicks Zesty Onion Relish

Nov 17, 2012 by Jaz Cooks in General Topics

15

Kale-Apple Coleslaw with Poppy Seed Dressing

May 15, 2012 by christinegallary in Recipes

15

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

175

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

153

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Sugar and coffee snobbery

Jan 05, 2013 by fame da lupo in General Topics

71

I'm sick of being lactose intolerant

Aug 29, 2004 by Ramon in General Topics

62

Things you can't get in the UK

Jun 02, 2015 by SueCorvette in U.K./Ireland

48

Pizza Dough

Jan 16, 2013 by madeliner in Home Cooking

27

Nova Scotia Trip next week

May 22, 2015 by Tboy in Atlantic Canada

6

Customer Service at Restaurants

Jan 17, 2012 by tylerchris in Not About Food

30

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Sour Cream

Jan 05, 2012 by emglow101 in General Topics

11

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Migraines: Coffee vs. Coke?

Mar 30, 2014 by legsdiamond12 in General Topics

43

Keeping fresh bagels fresh

Feb 18, 2013 by bxgirl in General Topics

43

Halifax: Chinese Food

Aug 18, 2010 by LJS in Atlantic Canada

30

Bumbu Gado Gado - help!

May 12, 2015 by CanadaGirl in Home Cooking

8