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What should I learn to cook in Shanghai?

Hello everyone,

I will be traveling to Shanghai soon and would like to know what kind/dishes of Chinese (not necessarily Shanghainese) food I should try to learn to cook during my time there. I love eating out as much as the next person, but I would love to take this travel opportunity to learn a some Chinese cooking. Does anyone have any recommendations for "must learn" dishes or perhaps dim sum of any sort that is not too difficult and tasty?