mackeystudio

Best meal I ever ate:

Fresh, handmade croissants, served warm from the oven by a relative who is also a chef

My current drink of choice:

Pinot Grigio (Beringer Stone Cellars)

I really wish I could:

Prepare Lobster at Home

My "Go-to" dinner party dish:

Bow Tie Pasta with Pecans, Feta, Garlic and Ham; also Sliced Cucumber in freshly-squeezed lemon juice.

My favorite comfort food:

Cream Cheese Soup

My top 5 favorite restaurants:

The Station, The Hearthstone, The Sardine Room, Olgas, Schlotzsky's

My most tattered cookbooks:

BH&G New Cook Book, Cheap & Easy: a cookbook for girls on the go, Top Secret Restaurant Recipes, Great Good Food, and a notebook containing my web-finds